Guest guest Posted May 10, 2002 Report Share Posted May 10, 2002 How do your ginger carrots turn out? Is there lots of juice in the bottom of the jar when you are finishing them up? When mine are fermenting on the counter for 3 days, there seems to be alot of liquid in there...well, at least covering the carrots very completely. Then, when it's ok to open and eat, it seems that all the water goes back into the carrots. They taste fine. I really like them. But, am I not letting them ferment long enough? Or is that normal? I made the pickled beets and the " liquid " surrounding the beets was very thick. The whole thing was pretty salty, and not too sour. I tasted another NT friends beets and they were oh so good, with lots of watery pickle juice in the jar. Hers were not salty, just pickle-like and delicious. I make sauerkraut, ginger carrots and the beets and now I'm wondering if I've ever really done it right. I think my sauerkraut is pretty good though. Sonja Quote Link to comment Share on other sites More sharing options...
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