Re: chocolate, and more!/ Muscovado

[Guest guest]

Very coarse, high molasses content cane sugar, usually in cubes.Yummy in coffee, hot chocolate; a combination of the two.Love,nTo: MSersLife Sent: Wed, September 1, 2010 5:37:39 PMSubject: Re: chocolate, and more!

Reb...What is muscovado sugar? I know I could search it but I so love reading your descriptions! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife <MSersLife >Sent: Wed, September 1, 2010 12:07:25 PMSubject: Re: chocolate, and more!

Now you are making me crave a cup of hot chocolate – made from scratch with real cocoa, muscovado sugar, and perhaps just a little vanilla. But it's bedtime, and we have just been playing wii for an hour, better not waste that excercise... Well. If I manage to get out of bed

before tomorrow, and still feel that craving (if the weather in the morning is nice and cool, that is), I'll make us hot cocoa for breakfast.Or...wait... We don't have enough milk, I just

remembered. And the shops will not be open before breakfast tomorrow. Darned! Well, Friday morning then.love/Reb---original

message---My drug of choice is "chocolate"! lol....but it has to be high quality. Belgium, and Lindt dark chocolate are suppose to be very good and high in

antioxidants. But, spendy. :-(Hugs and Love, JackieMay the peace of God be with you...the love of Jesus enfold

you...and the Spirit of Christ fill you. From:

marion j rojas Subject: Re: chocolate, and more!To: MSersLife Date: Wednesday, September 1, 2010, 10:47 AMI am so spoiled; Berkeley, California is just teeming withplaces that serve, sell, entice one to the best really darkchocolate. I am so old that I can remember when most British (then) chocolate products were mostly dark chocolate!I am really nuts; even add a bit of chocolate to my coffee, with some low-fat milk--talk about anti-oxidants! Whee!And chocolate has Theobromines (as does Tea), so hereI am, almost awake on Caffeine and Theobromine!Happy, though!Love, to you all,nTo: MSersLife Sent: Wed, September 1, 2010 10:36:17 AMSubject: Re: chocolate I know - but it is comfort food - got introduced in England when I was

10To: MSersLife Sent: Wed, September 1, 2010 12:33:10 PMSubject: Re: chocolate Cadbury, for most

of its products, uses the chocolate filledwith cocoa-butter and/or other bad fats--few dark chocolateproducts--GOOOOO! for the fruitcake!Love,nTo: MSers Life egroup <MSersLife >Sent: Wed, September 1, 2010 10:21:41 AMSubject: chocolate every Christmas I

crave Cadbury bars with nuts and fruit - so I settle for Dollar Store fruit cake I used to make my own from scratch but I am not allowed to use a stove with my memory problems

[Guest guest]

Oh, I see you had already answered. Sorry!love/Reb---original message---Very coarse, high molasses content cane sugar, usually in cubes.Yummy in coffee, hot chocolate; a combination of the

two.Love,n

[Guest guest]

Reb, don't be sorry! You gave a great explanation of how to prepare it, and description in more detail. Thanks to n too! :-)

Now as far as the cocoa beans do you use any special brand? I've never ground cocoa beans before. Sounds like an interesting recipe. And tasty! :-)

Hugs and Love, Jackie

May the peace of God be with you...the love of Jesus enfold you...and the Spirit of Christ fill you.

Subject: Re: chocolate, and more!/ MuscovadoTo: "MSersLife" <MSersLife >Date: Wednesday, September 1, 2010, 11:32 PM

Oh, I see you had already answered. Sorry!

love

/Reb

---original message---

Very coarse, high molasses content cane sugar, usually in cubes.Yummy in coffee, hot chocolate; a combination of the two.Love,n