Re: Jackie and Sharon.... chocolate, and more! [1 Attachment]

[Guest guest]

That's almost mean, Reb! I want some now! I was doing *just fine* but no, you HAD to include the visuals...*sigh*

~*~Hugs~*~

~*~Akiba~*~

-- Re: chocolate, and more!To: MSersLife Date: Wednesday, September 1, 2010, 5:37 PM

Reb...What is muscovado sugar? I know I could search it but I so love reading your descriptions!

SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

[Guest guest]

Ahhhh.... that sounds wonderful Reb! I am salivating:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife <MSersLife >Sent: Wed, September 1, 2010 11:30:54 PMSubject: Re: Jackie and Sharon.... chocolate, and more! [1 Attachment]

[Attachment(s) from Reb D included below]

Muscovado sugar is a dark brown sugar, that's more moist than other brown sugars (I actually keep it in the fridge to preserve the moist level). It has a very rich aroma (it's actually used to make whiskey), and from a nutritional perspective is better than ordinary sugar (higher content of things like magnesium, potassium and iron), but above that it's tastier (in my opinion), even

though it certainly doesn't go with everything. It's made from sugar cane juice (hence the moisture, I suppose).OK. Recipe. Well you take powdered cocoa beans (as opposed to chocolate powder...), and sugar (muscovado preferably), and (especially if you are using muscovado

or any other brown sugar) a little bit of vanilla or vanilla extract is some form or other, not much, there should just be a hint of vanilla in the drink when you are done, stir this with a little dash of milk or cream until you have a brown "mud". Then you mix this mud with hot milk, and there you go: Hot chocolate!I actually decided to have some fun with my image software and made the recipe as an image as well. I'll attach it. love/Reb – who is just now about to go make some morning coffee----original message---You beat me to ask this same question! Hot chocolate sounds divine, but I'm going to have to wait a few days as our temps are going

back up to the 80's! That may seem cool to you Sharon, but its the humidity that gets me, and we have plenty of that here in the Valley. Ugh! But......as soon as fall officially hits I'm making the hot chocolate as soon as Reb gives his recipe! Yes? :-)Hugs and Love, JackieMay the peace of God be with you...the love of Jesus enfold you...and the Spirit of Christ fill you. Subject: Re: chocolate, and more!To: MSersLife Date: Wednesday, September 1, 2010, 5:37 PMReb...What is muscovado sugar? I know I could search it but I so love reading your descriptions! SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

Attachment(s) from Reb D

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chocolaterecipe.jpg

[Guest guest]

It IS too...love/Reb---original message---Ahhhh.... that sounds wonderful Reb! I am salivating:) SharonThis email is a natural

hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.