Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 , Thanks for the info. Aidan does have sensory issues around feeding, partly a s a result of severe reflux which causes him to gag and vomit often. We are working intensely on his feeding issues in the hopes that we can put it behind us and focus on other things. What would the dose be for a 19 mo? thanks Carolyn > > > > No disrespect Carolyn, but... > > > > asking who doesn't give their child fish oil, is always a funny > > question to me. I once spoke to a parent who proudly told me that > > she doesn't want to give her child fish oil because she wants to do > > it the " natural way " with just therapy...since when is fish oil not > > natural? > > > > Fish oil is a food supplement that contains Essential Fatty Acids > > (EFAs) that our bodies need to survive, and yet our bodies can't > > produce them so we need to consume them in our diet. But...most of > > the foods we consume today or feed our children are virtually > > lacking in EFAs. > > (And (bad) saturated fats trans fats (like french fries) compromise > the effectiveness of the (good) polyunsaturated fatty acids (EFAs) > > > > No research on EFAs? Best let the NIH know so they can add that to > > their educational site (and let them know their EFA awareness > > campaign is not working based on your MD's response) > > http://efaeducation.nih.gov/ > > > > EFAs have been added to infant formula and food for a reason...may > > want to listen to this http://videocast.nih.gov/ram/omega6.ram (from > > the NIH EFA Education site) > > http://efaeducation.nih.gov/sig/mother.html > > http://aapnews.aappublications.org/cgi/content/full/20/5/209 > > > > " This past year, new infant formulas were introduced which are > supplemented with DHA and ARA, which are found in breast milk and are > thought to help with an infant's development. Brands of these > supplemented formula include Enfamil Lipil, Similac Advance, and > Nestle Good Start Supreme DHA & ARA. > > > > Soy formulas and premature formulas with DHA and ARA have also > recently been introduced. > > > > A formula with DHA and ARA is likely a good choice if your infant > isn't breastfeeding and you want to give a formula that is most like > breastmilk to help with their development. " > > http://www.keepkidshealthy.com/infant/infant_formula.html > > > > " I have been calling for these ingredients in US formulas here at > DrGreene.com since 1996. These nutrients are naturally found in breast > milk and have been shown to support infant mental and visual > development. Formula containing DHA and ARA has been fed to babies > around the world for more than five years " > > http://www.drgreene.com/21_903.html > > > > " DHA and ARA, important nutrients that are found naturally in breast > milk, have been shown to support babies' brain and eye development. > And Beech-Nut First Advantage is the only brand of baby food to have > these important nutrients. " > > http://www.beechnut.com/DHA%20ARA/index.asp > > > > EFAs are added to eggs, milk, ice cream, mayonnaise (etc.) so if > > afraid of fish oil and don't want to give your child formula and > > baby food you can try... > > http://www.egglandsbest.com/egglandsbest/ego3.html > > http://hdlighthouse.org/see/diet/fishoilicecream.htm > > http://www.nutraingredients.com/news/ng.asp?id=51660-fresh-milk- with > > http://www.organickingdom.com/co101.html > > > > And from 2002 till today it just gets better -new news: > > > > Fish oil may lead to smart babies > > From: AAP > > " WOMEN who take fish oil during pregnancy may give birth to children > > with improved hand-eye coordination, language skills and behavior, > > an Australian study has found. " > > http://www.news.com.au/story/0,10117,19851298-29277,00.html > > > > " Cure-all is good for baby too " > > http://www.thewest.com.au/default.aspx?MenuID=27 & ContentID=1382 > > > > > > To me fish oil is not an option -outside of allergies it's a must. > > Why force a child through years of therapy that could be > > accelerated? Why when fish oil is an option that is inexpensive and > > healthy which has results in a day to three weeks almost across the > > board. I'm glad most try it to see what I already know and have for > > years... > > http://www.cherab.org/information/dietaryeffects/Englemed.html > > > > Just a note...there is a small % the EFAs don't work for. > > But there's always hope...just takes a bit longer. > > > > For a child with a speech impairment, especially apraxia -one thing > > agreed by all that is not optional is therapy. Your child will > > require appropriate speech and most likely occupational therapy. The > > difference between the EFA supplemented apraxic children and the non > > EFA supplemented apraxic children is the amount of time (much > > shorter with EFAs) -how extreme the surge (much greater with EFAs) - > > and how often (much more often with EFAs). And again -without EFAs > > the prognosis isn't always as bright and takes > > l.......o........n..........g. When my son Tanner was first > > diagnosed apraxic and EFAs were not widely used -the prognosis for > > an apraxic child was grim...and you'll even find in the group today > > members with essentially non verbal older children and teens who are > first trying EFAs who > > still require hours a week of intensive therapy....the fish oil > > group still may require some speech therapy -but they blend and in > > most cases by kindergarten. And...take most off and they regress - > > or stop progressing. Now that's scary -but no more scary then > > taking vitamin C away from those that have scurvy. > > http://drmirkin.com/nutrition/N247.html There may be a need that > > the EFAs fill -may be that simple. > > > > Why fish oil I want to know too. Why not chocolate...or a food most > > are not afraid of that are on " kids menus " all over the place - > > french fries. And speaking of fear...why fear fish oil when they > > have the recipe for how to make " fast food " french fries at home - > > now that's scary! > > > > > > Special Tools: > > Deep fryer > > French Fry Cutter (or patience for cutting potatoes) > > > > Ingredients: > > 2 large Idaho russett potatoes > > 1/4 cup sugar > > 2 Tablespoons corn syrup > > 1½-2 cups hot water > > 6 cups Crisco® shortening > > 1/4 cup beef lard (or save the fat from previously cooked burgers) > > salt > > > http://www.recipecircus.com/recipes/Magnolias/BEANS-SPUDS- YAMS/Mc39s_Famous_French_Fries.html > > > > And for the majority of those afraid of fish oils...the above potato > > is sugared, larded up and fried in deep oil so it can be fed to a > > child without a blink. How warped is our world huh?! > > > > So again for a moment of sanity, may want to watch > > http://videocast.nih.gov/ram/omega6.ram > > > > And I guess it's best for those on fish oil if not 'everyone' is on > them (our kids have the edge!) > > > > News I like to call " Hey I guess I wasn't kidding > > about fish oil giving Tanner a head's up in school! " : > > " Fish oil can improve kids' spelling skills and stop them missing > > school, according to a new research. " > > http://news.sawf.org/Health/17159.aspx > > > > Pretty cool huh? > > > > ===== > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 Just a thought...sometimes reflux and gag/choking is the result of food allergies (like celiac disease or eosinophilic gastritis)...especially at 19 months. (Reflux is common in infants but usually resolves by 6-8 months). My middle child - now 5 years old and thriving, actually had an acute life threatening event at 2 months of age where he choked after refluxing breastmilk, his vocal cords closed (largygospasm) and he passed out, turned grey. Very scary. Turns out his reflux was all due to food allergies, and once identified - the reflux resolved - completely. It returns as vomiting even to this day if he eats something he is allergic to. My youngest apraxic kiddo, now nearly 3 years had terrible problems with reflux, vomiting, choking and larygospasm too the first few days/weeks of life - but since we were seasoned pros - I went on my older son's elimination diet in case allergens were passing through the breastmilk (when he was 3 weeks old)...and sure enough within a week, the crankiest, colicy baby I had ever met became happy, calm, slept better, and stopped choking. It was wonderful. I nursed him until he was 24 months...right around the time we identified him as apraxic. If you have a toddler still having choking/reflux at nearly 2 - I suggest you find a good allergist. When we eliminated gluten/milk/soy from my son's diet his chronic abdominal pain, daily vomiting, diarrhea resolved. Unfortunately he developmed a rice and garlic allergy by age 3 (since everything was rice based and we used a ton of garlic) - not unusual for kids to develop more allergies to a food that is eaten constantly. His younger brother is only allergic to gluten and milk - so milder than his brother. He also has asthma (common with food allergies), and again, milder. We suspect we minimized things by addressing this early in his life. Milk and gluten (soy and eggs are next) - are the most common culprits. Google eosinophilic gastritis and see if the symptoms resemble your child. It may be worth tring a really bland hypoallergenic diet. Usually kids respond within a week once an allergen is removed form the diet. - [ ] Re: anyone not on fish oil/mary , Thanks for the info. Aidan does have sensory issues around feeding, partly a s a result of severe reflux which causes him to gag and vomit often. We are working intensely on his feeding issues in the hopes that we can put it behind us and focus on other things. What would the dose be for a 19 mo? thanks Carolyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 , Thanks for the info. Aidan does have sensory issues around feeding, partly a s a result of severe reflux which causes him to gag and vomit often. We are working intensely on his feeding issues in the hopes that we can put it behind us and focus on other things. What would the dose be for a 19 mo? thanks Carolyn > > > > No disrespect Carolyn, but... > > > > asking who doesn't give their child fish oil, is always a funny > > question to me. I once spoke to a parent who proudly told me that > > she doesn't want to give her child fish oil because she wants to do > > it the " natural way " with just therapy...since when is fish oil not > > natural? > > > > Fish oil is a food supplement that contains Essential Fatty Acids > > (EFAs) that our bodies need to survive, and yet our bodies can't > > produce them so we need to consume them in our diet. But...most of > > the foods we consume today or feed our children are virtually > > lacking in EFAs. > > (And (bad) saturated fats trans fats (like french fries) compromise > the effectiveness of the (good) polyunsaturated fatty acids (EFAs) > > > > No research on EFAs? Best let the NIH know so they can add that to > > their educational site (and let them know their EFA awareness > > campaign is not working based on your MD's response) > > http://efaeducation.nih.gov/ > > > > EFAs have been added to infant formula and food for a reason...may > > want to listen to this http://videocast.nih.gov/ram/omega6.ram (from > > the NIH EFA Education site) > > http://efaeducation.nih.gov/sig/mother.html > > http://aapnews.aappublications.org/cgi/content/full/20/5/209 > > > > " This past year, new infant formulas were introduced which are > supplemented with DHA and ARA, which are found in breast milk and are > thought to help with an infant's development. Brands of these > supplemented formula include Enfamil Lipil, Similac Advance, and > Nestle Good Start Supreme DHA & ARA. > > > > Soy formulas and premature formulas with DHA and ARA have also > recently been introduced. > > > > A formula with DHA and ARA is likely a good choice if your infant > isn't breastfeeding and you want to give a formula that is most like > breastmilk to help with their development. " > > http://www.keepkidshealthy.com/infant/infant_formula.html > > > > " I have been calling for these ingredients in US formulas here at > DrGreene.com since 1996. These nutrients are naturally found in breast > milk and have been shown to support infant mental and visual > development. Formula containing DHA and ARA has been fed to babies > around the world for more than five years " > > http://www.drgreene.com/21_903.html > > > > " DHA and ARA, important nutrients that are found naturally in breast > milk, have been shown to support babies' brain and eye development. > And Beech-Nut First Advantage is the only brand of baby food to have > these important nutrients. " > > http://www.beechnut.com/DHA%20ARA/index.asp > > > > EFAs are added to eggs, milk, ice cream, mayonnaise (etc.) so if > > afraid of fish oil and don't want to give your child formula and > > baby food you can try... > > http://www.egglandsbest.com/egglandsbest/ego3.html > > http://hdlighthouse.org/see/diet/fishoilicecream.htm > > http://www.nutraingredients.com/news/ng.asp?id=51660-fresh-milk- with > > http://www.organickingdom.com/co101.html > > > > And from 2002 till today it just gets better -new news: > > > > Fish oil may lead to smart babies > > From: AAP > > " WOMEN who take fish oil during pregnancy may give birth to children > > with improved hand-eye coordination, language skills and behavior, > > an Australian study has found. " > > http://www.news.com.au/story/0,10117,19851298-29277,00.html > > > > " Cure-all is good for baby too " > > http://www.thewest.com.au/default.aspx?MenuID=27 & ContentID=1382 > > > > > > To me fish oil is not an option -outside of allergies it's a must. > > Why force a child through years of therapy that could be > > accelerated? Why when fish oil is an option that is inexpensive and > > healthy which has results in a day to three weeks almost across the > > board. I'm glad most try it to see what I already know and have for > > years... > > http://www.cherab.org/information/dietaryeffects/Englemed.html > > > > Just a note...there is a small % the EFAs don't work for. > > But there's always hope...just takes a bit longer. > > > > For a child with a speech impairment, especially apraxia -one thing > > agreed by all that is not optional is therapy. Your child will > > require appropriate speech and most likely occupational therapy. The > > difference between the EFA supplemented apraxic children and the non > > EFA supplemented apraxic children is the amount of time (much > > shorter with EFAs) -how extreme the surge (much greater with EFAs) - > > and how often (much more often with EFAs). And again -without EFAs > > the prognosis isn't always as bright and takes > > l.......o........n..........g. When my son Tanner was first > > diagnosed apraxic and EFAs were not widely used -the prognosis for > > an apraxic child was grim...and you'll even find in the group today > > members with essentially non verbal older children and teens who are > first trying EFAs who > > still require hours a week of intensive therapy....the fish oil > > group still may require some speech therapy -but they blend and in > > most cases by kindergarten. And...take most off and they regress - > > or stop progressing. Now that's scary -but no more scary then > > taking vitamin C away from those that have scurvy. > > http://drmirkin.com/nutrition/N247.html There may be a need that > > the EFAs fill -may be that simple. > > > > Why fish oil I want to know too. Why not chocolate...or a food most > > are not afraid of that are on " kids menus " all over the place - > > french fries. And speaking of fear...why fear fish oil when they > > have the recipe for how to make " fast food " french fries at home - > > now that's scary! > > > > > > Special Tools: > > Deep fryer > > French Fry Cutter (or patience for cutting potatoes) > > > > Ingredients: > > 2 large Idaho russett potatoes > > 1/4 cup sugar > > 2 Tablespoons corn syrup > > 1½-2 cups hot water > > 6 cups Crisco® shortening > > 1/4 cup beef lard (or save the fat from previously cooked burgers) > > salt > > > http://www.recipecircus.com/recipes/Magnolias/BEANS-SPUDS- YAMS/Mc39s_Famous_French_Fries.html > > > > And for the majority of those afraid of fish oils...the above potato > > is sugared, larded up and fried in deep oil so it can be fed to a > > child without a blink. How warped is our world huh?! > > > > So again for a moment of sanity, may want to watch > > http://videocast.nih.gov/ram/omega6.ram > > > > And I guess it's best for those on fish oil if not 'everyone' is on > them (our kids have the edge!) > > > > News I like to call " Hey I guess I wasn't kidding > > about fish oil giving Tanner a head's up in school! " : > > " Fish oil can improve kids' spelling skills and stop them missing > > school, according to a new research. " > > http://news.sawf.org/Health/17159.aspx > > > > Pretty cool huh? > > > > ===== > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Just a thought...sometimes reflux and gag/choking is the result of food allergies (like celiac disease or eosinophilic gastritis)...especially at 19 months. (Reflux is common in infants but usually resolves by 6-8 months). My middle child - now 5 years old and thriving, actually had an acute life threatening event at 2 months of age where he choked after refluxing breastmilk, his vocal cords closed (largygospasm) and he passed out, turned grey. Very scary. Turns out his reflux was all due to food allergies, and once identified - the reflux resolved - completely. It returns as vomiting even to this day if he eats something he is allergic to. My youngest apraxic kiddo, now nearly 3 years had terrible problems with reflux, vomiting, choking and larygospasm too the first few days/weeks of life - but since we were seasoned pros - I went on my older son's elimination diet in case allergens were passing through the breastmilk (when he was 3 weeks old)...and sure enough within a week, the crankiest, colicy baby I had ever met became happy, calm, slept better, and stopped choking. It was wonderful. I nursed him until he was 24 months...right around the time we identified him as apraxic. If you have a toddler still having choking/reflux at nearly 2 - I suggest you find a good allergist. When we eliminated gluten/milk/soy from my son's diet his chronic abdominal pain, daily vomiting, diarrhea resolved. Unfortunately he developmed a rice and garlic allergy by age 3 (since everything was rice based and we used a ton of garlic) - not unusual for kids to develop more allergies to a food that is eaten constantly. His younger brother is only allergic to gluten and milk - so milder than his brother. He also has asthma (common with food allergies), and again, milder. We suspect we minimized things by addressing this early in his life. Milk and gluten (soy and eggs are next) - are the most common culprits. Google eosinophilic gastritis and see if the symptoms resemble your child. It may be worth tring a really bland hypoallergenic diet. Usually kids respond within a week once an allergen is removed form the diet. - [ ] Re: anyone not on fish oil/mary , Thanks for the info. Aidan does have sensory issues around feeding, partly a s a result of severe reflux which causes him to gag and vomit often. We are working intensely on his feeding issues in the hopes that we can put it behind us and focus on other things. What would the dose be for a 19 mo? thanks Carolyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 I agree that food allergies may be behind the reflux. Carolyn, have you had your son tested for food reactions? If you don't want to do testing, you could just try taking out dairy and gluten and see what happens. Dairy and wheat are very common allergens. At 19 months, I would probably start at 4 omega-brite caps a day - you can always increase it if you feel he needs more later. > > Just a thought...sometimes reflux and gag/choking is the result of food > allergies (like celiac disease or eosinophilic gastritis)...especially at 19 > months. (Reflux is common in infants but usually resolves by 6-8 months). My > middle child - now 5 years old and thriving, actually had an acute life > threatening event at 2 months of age where he choked after refluxing > breastmilk, his vocal cords closed (largygospasm) and he passed out, turned > grey. Very scary. Turns out his reflux was all due to food allergies, and > once identified - the reflux resolved - completely. It returns as vomiting > even to this day if he eats something he is allergic to. My youngest apraxic > kiddo, now nearly 3 years had terrible problems with reflux, vomiting, > choking and larygospasm too the first few days/weeks of life - but since we > were seasoned pros - I went on my older son's elimination diet in case > allergens were passing through the breastmilk (when he was 3 weeks > old)...and sure enough within a week, the crankiest, colicy baby I had ever > met became happy, calm, slept better, and stopped choking. It was wonderful. > I nursed him until he was 24 months...right around the time we identified > him as apraxic. > > If you have a toddler still having choking/reflux at nearly 2 - I suggest > you find a good allergist. When we eliminated gluten/milk/soy from my son's > diet his chronic abdominal pain, daily vomiting, diarrhea resolved. > Unfortunately he developmed a rice and garlic allergy by age 3 (since > everything was rice based and we used a ton of garlic) - not unusual for > kids to develop more allergies to a food that is eaten constantly. His > younger brother is only allergic to gluten and milk - so milder than his > brother. He also has asthma (common with food allergies), and again, milder. > We suspect we minimized things by addressing this early in his life. > > Milk and gluten (soy and eggs are next) - are the most common culprits. > Google eosinophilic gastritis and see if the symptoms resemble your child. > It may be worth tring a really bland hypoallergenic diet. Usually kids > respond within a week once an allergen is removed form the diet. - > > [ ] Re: anyone not on fish oil/mary > > > , > Thanks for the info. Aidan does have sensory issues around feeding, > partly a s a result of severe reflux which causes him to gag and > vomit often. We are working intensely on his feeding issues in the > hopes that we can put it behind us and focus on other things. > What would the dose be for a 19 mo? > thanks > Carolyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 I agree that food allergies may be behind the reflux. Carolyn, have you had your son tested for food reactions? If you don't want to do testing, you could just try taking out dairy and gluten and see what happens. Dairy and wheat are very common allergens. At 19 months, I would probably start at 4 omega-brite caps a day - you can always increase it if you feel he needs more later. > > Just a thought...sometimes reflux and gag/choking is the result of food > allergies (like celiac disease or eosinophilic gastritis)...especially at 19 > months. (Reflux is common in infants but usually resolves by 6-8 months). My > middle child - now 5 years old and thriving, actually had an acute life > threatening event at 2 months of age where he choked after refluxing > breastmilk, his vocal cords closed (largygospasm) and he passed out, turned > grey. Very scary. Turns out his reflux was all due to food allergies, and > once identified - the reflux resolved - completely. It returns as vomiting > even to this day if he eats something he is allergic to. My youngest apraxic > kiddo, now nearly 3 years had terrible problems with reflux, vomiting, > choking and larygospasm too the first few days/weeks of life - but since we > were seasoned pros - I went on my older son's elimination diet in case > allergens were passing through the breastmilk (when he was 3 weeks > old)...and sure enough within a week, the crankiest, colicy baby I had ever > met became happy, calm, slept better, and stopped choking. It was wonderful. > I nursed him until he was 24 months...right around the time we identified > him as apraxic. > > If you have a toddler still having choking/reflux at nearly 2 - I suggest > you find a good allergist. When we eliminated gluten/milk/soy from my son's > diet his chronic abdominal pain, daily vomiting, diarrhea resolved. > Unfortunately he developmed a rice and garlic allergy by age 3 (since > everything was rice based and we used a ton of garlic) - not unusual for > kids to develop more allergies to a food that is eaten constantly. His > younger brother is only allergic to gluten and milk - so milder than his > brother. He also has asthma (common with food allergies), and again, milder. > We suspect we minimized things by addressing this early in his life. > > Milk and gluten (soy and eggs are next) - are the most common culprits. > Google eosinophilic gastritis and see if the symptoms resemble your child. > It may be worth tring a really bland hypoallergenic diet. Usually kids > respond within a week once an allergen is removed form the diet. - > > [ ] Re: anyone not on fish oil/mary > > > , > Thanks for the info. Aidan does have sensory issues around feeding, > partly a s a result of severe reflux which causes him to gag and > vomit often. We are working intensely on his feeding issues in the > hopes that we can put it behind us and focus on other things. > What would the dose be for a 19 mo? > thanks > Carolyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Hi (and ), Thanks for all of the info. He had an oat allergy (hives) which has since resolved. I took him to an allergist and they ruled out wheat, eggs,strawberries. They thought he had a milk allergy but he tested negative so they're calling it milk intolerance now. He still had abdominal cramps and mucus in his stool after dairy. (we tried to give him cheese after the allergy test was negative and he was up half the night poor thing.) thanks Carolyn > > I agree that food allergies may be behind the reflux. Carolyn, have > you had your son tested for food reactions? If you don't want to do > testing, you could just try taking out dairy and gluten and see what > happens. Dairy and wheat are very common allergens. > > At 19 months, I would probably start at 4 omega-brite caps a day - you > can always increase it if you feel he needs more later. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Blood tests and skin testing is often not very helpful in identifying the culprit(s). Both of my sons were negative...except when my older son developed a severe rice allergy his skintest was very positive. But for wheat and milk - their biggest triggers - all negative. Patch testing was positive, however - but only a few people do this (where the food is mashed into a little patch and placed on the skin for 2-3 days. The only way to figure it out is by trial and error, and trusting your instinct when the child reacts to say milk after a " negative " test. Unfortunately the clinical tests are far from ideal, leaving lots of families to struggle trying to figure it out, or live with the consequences of chronic abdominal symptoms. Your allergist can't really " rule out " anything. It is helpful if a skin test is positive, but if negative, you are back where you started. We had even gotten to the point where we thought that my 5 year old (back when he was 2 and 3 years old) would just have to learn how to live with this - since we couldn't seem to figure it out. Lots of patience and an excellent allergist helped us sort it out (lots of trial and error with eliminating items) and now my son is completely asymptomatic as far as stomach issues as long as their is nothing in his diet he's allergic too. (A gastroenterologist told me that " some kids just vomit " - and its normal for him...stop worrying som much about it). Frustrating. Just when I thought this was his life we sorted it out, and he is pain free. His asthma is much better too. Sounds like dairy is a trigger. We reintroduced food items too many times to count just because I didn't believe all this was related. My boy suffered intensely for this, getting ill with every reintroduction. Although ph has been relatively spared because of our experiences with his older brother... except for a few accidental ingestions that confirmed he, too was severely allergic/intolerant. Hives to oats? I would seriously consider going gluten/casein free for a few weeks and see if your child is happier and more comfortable. [ ] Re: anyone not on fish oil/mary Hi (and ), Thanks for all of the info. He had an oat allergy (hives) which has since resolved. I took him to an allergist and they ruled out wheat, eggs,strawberries. They thought he had a milk allergy but he tested negative so they're calling it milk intolerance now. He still had abdominal cramps and mucus in his stool after dairy. (we tried to give him cheese after the allergy test was negative and he was up half the night poor thing.) thanks Carolyn > > I agree that food allergies may be behind the reflux. Carolyn, have > you had your son tested for food reactions? If you don't want to do > testing, you could just try taking out dairy and gluten and see what > happens. Dairy and wheat are very common allergens. > > At 19 months, I would probably start at 4 omega-brite caps a day - you > can always increase it if you feel he needs more later. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 Hi (and ), Thanks for all of the info. He had an oat allergy (hives) which has since resolved. I took him to an allergist and they ruled out wheat, eggs,strawberries. They thought he had a milk allergy but he tested negative so they're calling it milk intolerance now. He still had abdominal cramps and mucus in his stool after dairy. (we tried to give him cheese after the allergy test was negative and he was up half the night poor thing.) thanks Carolyn > > I agree that food allergies may be behind the reflux. Carolyn, have > you had your son tested for food reactions? If you don't want to do > testing, you could just try taking out dairy and gluten and see what > happens. Dairy and wheat are very common allergens. > > At 19 months, I would probably start at 4 omega-brite caps a day - you > can always increase it if you feel he needs more later. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 Blood tests and skin testing is often not very helpful in identifying the culprit(s). Both of my sons were negative...except when my older son developed a severe rice allergy his skintest was very positive. But for wheat and milk - their biggest triggers - all negative. Patch testing was positive, however - but only a few people do this (where the food is mashed into a little patch and placed on the skin for 2-3 days. The only way to figure it out is by trial and error, and trusting your instinct when the child reacts to say milk after a " negative " test. Unfortunately the clinical tests are far from ideal, leaving lots of families to struggle trying to figure it out, or live with the consequences of chronic abdominal symptoms. Your allergist can't really " rule out " anything. It is helpful if a skin test is positive, but if negative, you are back where you started. We had even gotten to the point where we thought that my 5 year old (back when he was 2 and 3 years old) would just have to learn how to live with this - since we couldn't seem to figure it out. Lots of patience and an excellent allergist helped us sort it out (lots of trial and error with eliminating items) and now my son is completely asymptomatic as far as stomach issues as long as their is nothing in his diet he's allergic too. (A gastroenterologist told me that " some kids just vomit " - and its normal for him...stop worrying som much about it). Frustrating. Just when I thought this was his life we sorted it out, and he is pain free. His asthma is much better too. Sounds like dairy is a trigger. We reintroduced food items too many times to count just because I didn't believe all this was related. My boy suffered intensely for this, getting ill with every reintroduction. Although ph has been relatively spared because of our experiences with his older brother... except for a few accidental ingestions that confirmed he, too was severely allergic/intolerant. Hives to oats? I would seriously consider going gluten/casein free for a few weeks and see if your child is happier and more comfortable. [ ] Re: anyone not on fish oil/mary Hi (and ), Thanks for all of the info. He had an oat allergy (hives) which has since resolved. I took him to an allergist and they ruled out wheat, eggs,strawberries. They thought he had a milk allergy but he tested negative so they're calling it milk intolerance now. He still had abdominal cramps and mucus in his stool after dairy. (we tried to give him cheese after the allergy test was negative and he was up half the night poor thing.) thanks Carolyn > > I agree that food allergies may be behind the reflux. Carolyn, have > you had your son tested for food reactions? If you don't want to do > testing, you could just try taking out dairy and gluten and see what > happens. Dairy and wheat are very common allergens. > > At 19 months, I would probably start at 4 omega-brite caps a day - you > can always increase it if you feel he needs more later. > > > > Quote Link to comment Share on other sites More sharing options...
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