Re: Re: Urgent - Organic Pastures Milk inN. CA

[Guest guest]

Alec.

I can ship you raw organic mozerella from Wi in 5 lb blocks if you wish but i

would have to get a price for you.

Thanks tim

Alec wrote:

> At 06:33 PM 4/28/2002 +0000, you wrote:

> >-

> >I don't think raw mozzarella is legal. Raw, fresh milk (and cream

> >and butter) are legal if produced within the state by a certified raw

> >dairy, and raw *aged for more than 60 days* cheeses are legal

> >and can be shipped interstate (and internationally), but *unaged*

> >raw cheeses are not legal. I think it has something to do with the

> >fact that the aging process, after 60 days, would reveal any

> >contamination by " bad " bacteria.

>

> There is something wrong with this logic: (government logic is hard to

> understand). I can buy fresh raw milk and take it home and drink it today.

> If there are an bad microbes I won't know (until the lab tests at the

> hospital come back (-. But it can not be made into cheese that isn't

> aged for 60 days.

>

> The only incidents in California I remember from the past 5 years has been

> contaminated pasteurized cheese from well known California supermarket brand.

>

>

>

[Guest guest]

I sent you an e-mail about the raw mozzarella. Did you get it?

At 03:25 PM 4/28/2002 -0500, you wrote:

>Alec.

>I can ship you raw organic mozerella from Wi in 5 lb blocks if you wish but i

>would have to get a price for you.

>Thanks tim

>

>Alec wrote:

>

> > At 06:33 PM 4/28/2002 +0000, you wrote:

> > >-

> > >I don't think raw mozzarella is legal. Raw, fresh milk (and cream

> > >and butter) are legal if produced within the state by a certified raw

> > >dairy, and raw *aged for more than 60 days* cheeses are legal

> > >and can be shipped interstate (and internationally), but *unaged*

> > >raw cheeses are not legal. I think it has something to do with the

> > >fact that the aging process, after 60 days, would reveal any

> > >contamination by " bad " bacteria.

> >

> > There is something wrong with this logic: (government logic is hard to

> > understand). I can buy fresh raw milk and take it home and drink it today.

> > If there are an bad microbes I won't know (until the lab tests at the

> > hospital come back (-. But it can not be made into cheese that isn't

> > aged for 60 days.

> >

> > The only incidents in California I remember from the past 5 years has been

> > contaminated pasteurized cheese from well known California supermarket

> brand.

> >

> >

> >

[Guest guest]

If you can oblige, I'd like some too please. Can you tell me the price?