Lox and pickled fish and braintan.com

[Guest guest]

Hey this list is awesome. I've only been on for a few days now and I've

thoroughly enjoyed finally finding answers to some old question, finding like

minded individuals and seeing how others incorporate these ideas into their

lives. You all challenge me. Thank you.

I thought I'd pass on these two sites.

http://www.sausagemania.com/loxmania.html

http://www.braintan.com/

And Heidi, if you would share how you pickle fish I would appreciate it. All

the

recipes I've seen use vinegar.

Rondi

>

>Possibly, but in my case the " prepared " is the key word. I made some lox

>and those are great, pickled fish (fish soaked in lemon juice or lime for

>an hour or two), dried jerky. Those things have flavor, still have their

>vitamins/enzymes I would think. Raw liver has some good stuff in it, but

>most of the folks here won't eat it even cooked. I do cook it lightly with

>onions when my husband is gone though.

>

>Heidi Schuppenhauer

>Trillium Custom Software Inc.

>heidis@...