RE: changing the kefir beasties' food

[Guest guest]

Just a guess (and a wild one at that):

If your goats aren't quite as well fed (soil fertility, food freshness,

biological appropriateness of food) as the cows were...AND if the cows that

produced the cows milk weren't some bovine water fountain like holsteins,

the goat milk itself might be more watery and less prone to coagulation???

Other than that, my only guess is that the kefir might need time to adjust

to the particulars of the goat milk. In which case, your goat milk kefir

might be just like the cow milk kefir after it's had time to adjust...