Guest guest Posted May 4, 2002 Report Share Posted May 4, 2002 Hello, I'm new to this list and to the NT diet. I recently bought some whey from a goat farmer, the person who told me about this source said I need it to let it sit out for about three days at around 73 degrees F because the farmer only let the cheese/whey clabber (?) for about 6 hours. The consistently warmest place I have been able to find is around 68-70 degrees. So my question is, am I ruining this whey or will it eventually do what is it suppose to (I assume increase the lactobacilli). How long would it take at this temp if it works at all. Does anyone have any ideas how to increase the temperature if it does not work at the temp I have it at? Thanks a bunch. Blair Kennedy Oregon _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.