Guest guest Posted May 2, 2002 Report Share Posted May 2, 2002 Repeat request (please?): Does anyone have the recipie for sourdough bread from 'Healing with Wholefoods'? I've promised it to someone and I can't find it on my hard drive :-(. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Has anyone ever made kimchee or sauerkraut out of kohlrabi (including leaves) and/or nasturtiums? I have lots of both and they are in the cabbage family. Connie Hampton Sourdough Does anyone have a good sourdough pancake recipe that you will share with me? Jerry S Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Connie: nasturtiums leaves should be delicious in kimchee!!! Vona Sourdough > > > Does anyone have a good sourdough pancake recipe that you will share > with me? > > Jerry S > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2005 Report Share Posted March 27, 2005 > Does anyone have a good sourdough pancake recipe that you will share > with me? > Hi, My favorite one is the following: Sourdough HOTCAKES The NIGHT BEFORE mix 1/2 c Starter, 1 1/4 c Water, 1/2 c Flour, and let sit in warm place till the NEXT MORNING then add 2 Eggs, 1 T sugar, 1/4 t Salt, 1/2 c Flour, 2 T Oil and ADD LAST, just before cooking 1 ts Soda. Bake on a Hot griddle (water bounces). For WAFFLES just add a little more flour! Sourdough BISCUITS: If you have dough left over, mix in some more flour for heavier dough, kneed a few minutes, cut with biscuit cutter, dip in butter or oil, and you have biscuits for lunch! (taken from: http://home.att.net/~carlsfriends/OTbrochure.html) Best, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2005 Report Share Posted March 28, 2005 The critters seem to be doing ok. They are mutinying slowly. I feed them Haines Brown sugar in distilled water. I use one third of a cup per court. Should I be adding lemon juice or some other fruit juice to the brew compensate for the distilled water having no minerals in? That question that I 've been pondering for some time. Over all they are doing well. Jerry S. Darrell wrote: >I don't have a recipe handy, but I wanted to ask how your critters were doing. > >How are your critters doing? > >Darrell > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2005 Report Share Posted March 28, 2005 > The critters seem to be doing ok. They are mutinying slowly. I feed > them Haines Brown sugar in distilled water. I use one third of a cup > per court. Should I be adding lemon juice or some other fruit juice to > the brew compensate for the distilled water having no minerals in? That > question that I 've been pondering for some time. Over all they are > doing well. > > Jerry S. Jerry, Glad to hear the tibicos are fine. Maybe it isn't necessary, but I try to use a dark brown sugar that still retains the natural minerals/molassas content. I am fairly sure that Piloncillo, real maple syrup, and sucanat retain the content as well as some of the better dark brown granulated sugars. I haven't tried the Hain's yet. For the same reason (minerals), I also use spring water instead of R.O. or distilled water. Take care, Darrell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2005 Report Share Posted March 28, 2005 Thanks to everyone who sent me sourdough pancake recipes. My wife and I had first batch of sourdough pancakes for breakfast last Saturday. They were ymmy. many thanks, Jerry S Jerry Southworth wrote: >Does anyone have a good sourdough pancake recipe that you will share >with me? > >Jerry S > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 Does anyone know if you can do sourdough with potato or rice or anything else flour? I'm trying to be gluten free but also want the enhancement of sourdough. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 here's a gluten free sourdough recipe http://tinyurl.com/56a6as --- In , Parashis <artpages@...> wrote: > > > Does anyone know if you can do sourdough with potato or rice or > anything else flour? > > I'm trying to be gluten free but also want the enhancement of sourdough. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 , > Does anyone know if you can do sourdough with potato or rice or > anything else flour? > > I'm trying to be gluten free but also want the enhancement of sourdough. Then you should check out this bread: http://www.yelp.com/biz/bezians-bakery-los-angeles His breads are fermented for two weeks, some as long as 3-4 weeks. The comments are quite interesting. -- " Every gun that is made, every warship launched, every rocket fired signifies, in the final sense, a theft from those who hunger and are not fed, those who are cold and are not clothed. This world in arms is not spending money alone. It is spending the sweat of its laborers, the genius of its scientists, the hopes of its children…. Under the cloud of threatening war, it is humanity hanging from a cross of iron. " ~ Dwight Eisenhower Quote Link to comment Share on other sites More sharing options...
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