drastic diet change update

[Guest guest]

Hey folks.

Well week two of the seemingly endless search for a food that doesn't have

gluten, or nongluten food that makes me flair up like I just eat a bag of the

stuff.

Sugar my old friend, seems to be the cause of most of my problems now that

wheat has been eliminated from my diet.

But it is sugar that is refined (dah) or heated like maple syrup, organic or

not.

Rice, corn, seems to be ok, but cheese sets me off on the allergy side of the

equation as well as stomach upset, but raw milk and quark is ok.

Has anybody out there sped up the healing process with blue green algie?

If not would it work in theory?

I know when I take the stuff when I can afford it my eysight improves, and I

wouldn't consider it if i wasn't concerned about my energy level, or lack of

any as the case may be.

I know it took several years to get to this condition, and will take a few to

get back to whats considered normal, but i work extrememly hard and that has

been alittle tuff these past two weeks.

I read a thread today but lost it before I could catch it that carbo-loading is

for the birds and it takes a while to adjust to another form of intake for

fuel, what was that?

How long is a little while to adjust to a lean mean fighting machine without

wheat?

It seem I have come quite use to running on it and now there is a big whole in

my get up and go, and I have to have it to do just what has to be done.

I'm not talking a trip to Tibet to climb mountians, I am moving into the

busiest time of the year and need a fix to get me through the day.

Meat seems to be ok but doesn't last to long. The fatter the better as always

for me, but we are low on fatty cuts.

If I ever see Betty Crocker on the street I'm going to strangle her, my youth

was wasted on eating her white cake and canned frosting and look where it got

me.

Anybody up for a class action law suit?

Maybe in the next life..

Thanks in advance

Tim Clearview