Guest guest Posted May 2, 2002 Report Share Posted May 2, 2002 > I know the pasta is a problem...but I make the most amazing > sauces to go with it! I only eat organic whole wheat (I don't > have a problem with wheat) and I try to have only one pasta > night a week. I'm still trying to switch over to NT and pasta > used to be a mainstay here. I guess it's one of those " vices " > I'm just not willing to totally cut out. I love my pasta too! (The white kind especially.) Another good pasta substitute is finely shredded cabbage, steamed. Nothing will be vermicelli dripping with butter, olive oil, parmesan, salt and pepper, but the cabbage is still good. Carmen Quote Link to comment Share on other sites More sharing options...
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