Guest guest Posted May 7, 2002 Report Share Posted May 7, 2002 I have read in Nourishing Traditions and other places that ultra- pasteurized milk is worse than pasteurized. Could somebody please tell me why or give me a URL that explains it or something like that? I have not read " The Milk Book " and think that it might be covered in there. Am I right? Should I buy the book? Another question. Does anybody know if Bison (Buffalo) Liver tastes any different than Beef Liver? Just curious. Quote Link to comment Share on other sites More sharing options...
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