Coconut oil...virgin or not?

[Guest guest]

Can anybody tell me the difference health-wise between this probably

not virgin coconut oil (the same stuff from Radiant Life):

http://www.omeganutrition.com/products/coconutbutter.htm

and this Virgin Coconut Oil:

http://www.coconut-info.com/purchase.htm

Does anybody know if non-virgin is just as good for your health? Are

there taste differences? Does the virgin oil taste like coconuts

(coconut tasting fried fish? weird) and the other not taste like

coconuts? Do you think that it would be best to use virgin oil raw

(like on bread) and non-virgin oil for cooking (since cooking would

sort of destroy any advantage of the virgin over non-virgin)? Any

input would be of value (I've never even seen coconut butter/oil).