Guest guest Posted September 21, 2010 Report Share Posted September 21, 2010 Subject: eLetter: Homemade Mallomars in 30 MinutesTo: jewishbaby2010@...Date: Tuesday, September 21, 2010, 6:45 PM FineCooking eLetter September 21, 2010 Freshening Up a Classic Meet our new drinks blogger, Camper English. In his first post, Camper shared his recipe for The Double Rainbow Cocktail. This week, he takes on the classic Gimlet with variations admittedly unfaithful to the original, but fresher and tastier. Weigh in (is it really a Gimlet, or just a Gin Sour?) and check out more of Camper's delicious cocktail recipes. Recipe: The "Real" Gimlet Queen Bee Mojito The Garden Party: Cucumber & Agave The Mamie : Scotch & Ginger Quick Pastas with Big Fall Flavors Orecchiette with Brussels Sprouts, Gorgonzola & Pecans Rigatoni with Squash, Spicy Sausage & Goat Cheese Pasta with Cauliflower, Arugula & Prosciutto Dessert on the Download Looking for amazing 30-minute desserts? We've got the eBook for you. Chattman's Dessert Express has gone digital and to celebrate, we're giving you a free PDF download with a sneak peek at the book and four recipes you can fix in a flash, including Chocolate Marshmallow Cookies (a dead ringer for Mallomars) and Apple Pizza. Download your excerpt Your Guide to Baking More Fall Recipes Video: How a Convection Oven Works Recipe Maker: Rustic Fruit Tart Fine Cooking Magazine Give a Gift Subscribe Join CooksClub Harvest to Heat Cooking with America's best chefs, farmers, and artisans all cooking books 63 South Main Street, Newtown, CT 06470 You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. Quote Link to comment Share on other sites More sharing options...
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