Guest guest Posted September 22, 2010 Report Share Posted September 22, 2010 ok a low carb....Subject: The New Spaghetti NightTo: jewishbaby2010@...Date: Wednesday, September 22, 2010, 3:03 PM Make it Tonight - Fine Cooking A message from Fine Cooking magazine. If you cannot read the information below, click here. Beef Ragù Over Spaghetti Squash with Garlic Bread Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.Serves 4What You'll Need1/4 baguette, halved lengthwise1-1/2 Tbs. unsalted butter, melted6 medium cloves garlicKosher salt and freshly ground black pepper1 small (2-1/2-lb.) spaghetti squash, halved lengthwise and seeded1 Tbs. extra-virgin olive oil1 lb. lean ground beef1 small yellow onion, finely choppedOne 15-oz. can crushed tomatoes1/4 cup coarsely chopped fresh basil1/4 cup freshly grated Parmigiano-ReggianoMake it a meal: Serve with the garlic bread and a Mixed Green Salad. More Squash Recipes More Beef Recipes All Recipes Fine Cooking Magazine Subscribe Renew Give a Gift Harvest to Heat Cooking with America's best chefs, farmers, and artisans Shop more cookbooks, CDs, DVDs, Videos and more! 63 South Main Street, Newtown CT 06470 You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. Quote Link to comment Share on other sites More sharing options...
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