Re: Fw: Best Ever Autumn Vegetable Soup ( debbi brant)

[Guest guest]

i love soup, herb just made me homemade tom soup for lunch and grilled cheese samy with 2 diff cheeses on it . i ate like a piggy ...lol ..i wish you peace >>debbi brantSubject: Best Ever Autumn Vegetable SoupTo: jewishbaby2010@...Date: Monday, October 4, 2010, 3:13 PM

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Autumn Vegetable Soup

Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better than hearty, warming soups loaded up with a variety of gorgeous fall vegetables. The foundation of onion and carrots is enhanced with chunks of butternut squash and ribbons of kale in a broth infused with herbs and spices. In two words: satisfaction guaranteed.Serves 6 to 8 as a starter; 4 as a main courseYields about 8 cups.What You'll Need2 Tbs. olive oil3 medium carrots, cut into medium dice1 large yellow onion, cut into medium dice2 medium cloves garlic, minced2 cups 1/2-inch-cubed peeled butternut squash (about half a 2-lb. squash)1/4 tsp. ground allspicePinch cayenne pepper; more to tasteKosher salt1 quart

lower-salt chicken broth1 14.5-oz. can no-salt-added diced tomatoes4 sprigs fresh thyme2 cups lightly packed, coarsely chopped kale1 cup lower-salt canned chickpeasMake it a meal: If you're serving as a main course, a slice of Classic Buttermilk Cornbread makes a nice side.

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