Re: A little bragging.../Anne

[Guest guest]

Thank you, Anne! love/Reb>> hoo rah > > sometimes muscle memory takes over and we shine> > you deserve a round of applause for your accomplishment>  God, grant me the strength of eagles wings, > the faith and courage to fly to new heights, > and the wisdom to rely on his spirit to carry me there. > > > > > ________________________________> To: MSersLife > Sent: Mon, October 4, 2010 12:43:28 PM> Subject: A little bragging...> >  > Today is "Cinnamon Roll Day" in Sweden. Don't know who invented a special day > for it, but they are very popular in Sweden. In any case, I decided to surprise > with a batch of homemade cinnamon rolls for dessert. I have not baked buns > or rolls since I was 7 and we did it in school. Turns out it was a lot easier > than I remembered it, maybe my kitchen skills have improved in the last 30 > years... OK, I did forget about the egg that was supposed to go on them as a > sort of glaze  (the recipe did mention that, but I guess I didn't read it > properly...). But they came out ok without that glaze. As long as they are > covered in sugar, who cares about the egg... > > > And the tomato sauce I made for dinner turned out exceptionally good too (if I > may say so myself). Maybe gravity wasn't my friend today (it's been one of those > drop things and knock things over days, my balance issues does act up from time > to time, I suppose I was tired or something), but the kitchen god sure joined my > team! ; )> > love> /Reb>

[Guest guest]

Ah...I see another of those kitchen secrets I haven't been let in on... ; )We'll have cinnamon rolls for months to come, but we are certainly not complaining...love/Reb> >> > can I come over?> > > > > > > > A little bragging...> > > > > > Today is "Cinnamon Roll Day" in Sweden. Don't know who invented a special day > >for it, but they are very popular in Sweden. In any case, I decided to surprise > > with a batch of homemade cinnamon rolls for dessert. I have not baked buns > >or rolls since I was 7 and we did it in school. Turns out it was a lot easier > >than I remembered it, maybe my kitchen skills have improved in the last 30 > >years... OK, I did forget about the egg that was supposed to go on them as a > >sort of glaze (the recipe did mention that, but I guess I didn't read it > >properly...). But they came out ok without that glaze. As long as they are > >covered in sugar, who cares about the egg... > >> > > > > > > > And the tomato sauce I made for dinner turned out exceptionally good too (if I > >may say so myself). Maybe gravity wasn't my friend today (it's been one of those > >drop things and knock things over days, my balance issues does act up from time > >to time, I suppose I was tired or something), but the kitchen god sure joined my > >team! ; )> > > > > > love> > /Reb> >>

[Guest guest]

until the lake house furned a few years ago my MIL and would always go down for at least a week around Labor Day - the local bass tournament was on - one year they had to get a freezer for the bass filets and they still brought 2 - 3 ice chests home after the subdivision fish fry - when the fish run or the garden is bountiful - freeze or can

my ex had a knack of going to summer camp when the garden was coming in - both kids were in Oklahoma - one year the green beans came in - I was working 3 - 11 pm full time - when tomatoes came in I started caning when I let the dogs out at 5 -6 am and went until I left at 2:30 pm - I came home for supper and changed out - and when I got home at 11 pm I quit for the night

the year the green beans came in I called Mom and said Help and take what you want God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Thu, October 7, 2010 7:30:56 AMSubject: Re: A little bragging.../Anne

Ah...I see another of those kitchen secrets I haven't been let in on... ; )

We'll have cinnamon rolls for months to come, but we are certainly not complaining...

love

/Reb> >> > can I come over?> > > > > > > > A little bragging...> > > > > >

Today is "Cinnamon Roll Day" in Sweden. Don't know who invented a special day > >for it, but they are very popular in Sweden. In any case, I decided to surprise > > with a batch of homemade cinnamon rolls for dessert. I have not baked buns > >or rolls since I was 7 and we did it in school. Turns out it was a lot easier > >than I remembered it, maybe my kitchen skills have improved in the last 30 > >years... OK, I did forget about the egg that was supposed to go on them as a > >sort of glaze (the recipe did mention that, but I guess I didn't read it > >properly...). But they came out ok without that glaze. As long as they are > >covered in sugar, who cares about the egg... > >> > > > > > > > And the tomato sauce I made for dinner turned out exceptionally good too (if I > >may say so myself). Maybe gravity wasn't

my friend today (it's been one of those > >drop things and knock things over days, my balance issues does act up from time > >to time, I suppose I was tired or something), but the kitchen god sure joined my > >team! ; )> > > > > > love> > /Reb> >>

[Guest guest]

the lake house is 30 minutes out of Fort CAmpbell, KY burned a few years ago - Mom couldn't leave Father to supervise rebuilding - she is 86 this year and he is 97 with major medical problems

It is on Barkley Lake a few miles from the KT - TN border/ stateline - a man made lake God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Thu, October 7, 2010 8:06:54 AMSubject: Re: A little bragging.../Anne

until the lake house furned a few years ago my MIL and would always go down for at least a week around Labor Day - the local bass tournament was on - one year they had to get a freezer for the bass filets and they still brought 2 - 3 ice chests home after the subdivision fish fry - when the fish run or the garden is bountiful - freeze or can

my ex had a knack of going to summer camp when the garden was coming in - both kids were in Oklahoma - one year the green beans came in - I was working 3 - 11 pm full time - when tomatoes came in I started caning when I let the dogs out at 5 -6 am and went until I left at 2:30 pm - I came home for supper and changed out - and when I got home at 11 pm I quit for the night

the year the green beans came in I called Mom and said Help and take what you want God, grant me the strength of eagles wings, the faith and courage to fly to new heights, and the wisdom to rely on his spirit to carry me there.

To: MSersLife Sent: Thu, October 7, 2010 7:30:56 AMSubject: Re: A little bragging.../Anne

Ah...I see another of those kitchen secrets I haven't been let in on... ; )

We'll have cinnamon rolls for months to come, but we are certainly not complaining...

love

/Reb> >> > can I come over?> > > > > > > > A little bragging...> > > > > >

Today is "Cinnamon Roll Day" in Sweden. Don't know who invented a special day > >for it, but they are very popular in Sweden. In any case, I decided to surprise > > with a batch of homemade cinnamon rolls for dessert. I have not baked buns > >or rolls since I was 7 and we did it in school. Turns out it was a lot easier > >than I remembered it, maybe my kitchen skills have improved in the last 30 > >years... OK, I did forget about the egg that was supposed to go on them as a > >sort of glaze (the recipe did mention that, but I guess I didn't read it > >properly...). But they came out ok without that glaze. As long as they are > >covered in sugar, who cares about the egg... > >> > > > > > > > And the tomato sauce I made for dinner turned out exceptionally good too (if I > >may say so myself). Maybe gravity wasn't

my friend today (it's been one of those > >drop things and knock things over days, my balance issues does act up from time > >to time, I suppose I was tired or something), but the kitchen god sure joined my > >team! ; )> > > > > > love> > /Reb> >>