Re: A little bragging.../Sharon

[Guest guest]

It was, actually! And I doubled the amount of filling, compared to the recipe. I remember how the teacher back in school always urged us to spread it thin. Well, not this time, these are MY rolls Mrs, and I spread as thick as I like... love/Reb>> Sounds magnificent!> > > Sharon> This email is a natural hand made product. The slight variations in spelling and > grammar enhance its individual character and beauty and in no way are to be > considered flaws or defects.> > > > > > > ________________________________> To: MSersLife > Sent: Mon, October 4, 2010 10:43:28 AM> Subject: A little bragging...> > > > Today is "Cinnamon Roll Day" in Sweden. Don't know who invented a special day > for it, but they are very popular in Sweden. In any case, I decided to surprise > with a batch of homemade cinnamon rolls for dessert. I have not baked buns > or rolls since I was 7 and we did it in school. Turns out it was a lot easier > than I remembered it, maybe my kitchen skills have improved in the last 30 > years... OK, I did forget about the egg that was supposed to go on them as a > sort of glaze (the recipe did mention that, but I guess I didn't read it > properly...). But they came out ok without that glaze. As long as they are > covered in sugar, who cares about the egg... > > And the tomato sauce I made for dinner turned out exceptionally good too (if I > may say so myself). Maybe gravity wasn't my friend today (it's been one of those > drop things and knock things over days, my balance issues does act up from time > to time, I suppose I was tired or something), but the kitchen god sure joined my > team! ; )> > love> /Reb>