Guest guest Posted May 17, 2002 Report Share Posted May 17, 2002 i'm going to ask this again, for those of you who consume raw meat/organs, do you freeze it for 2 weeks as suggested in NT? NT's source is the USDA...who apparently says the 2 week freezing will kill any parasites. i'm eager to have some of my recently purchased bison kidney today, but am vascillating on whether i should freeze it for a longer period first. i think the animal was slaughtered earlier this week. any suggestions? Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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