Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Subject: Warming Spicy Sausage StewTo: jewishbaby2010@...Date: Thursday, October 7, 2010, 3:08 PM Make it Tonight - Fine Cooking A message from Fine Cooking magazine. If you cannot read the information below, click here. Spicy Sausage, Escarole & White Bean Stew Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too. Serves three to four.What You'll Need1 Tbs. extra-virgin olive oil1 medium yellow onion, chopped3/4 lb. hot Italian sausage, casings removed2 medium cloves garlic, minced2 15-oz. cans cannellini beans, rinsed and drained1 small head escarole, chopped into 1- to 2-inch pieces, washed, and lightly dried1 cup low-salt canned chicken broth1-1/2 tsp. red-wine vinegar; more to tasteKosher salt1/4 cup freshly grated Parmigiano-ReggianoMake it a meal: Toasted bread rubbed with garlic and drizzled with olive oil makes a nice accompaniment. Or, make your own Garlic Butter to spread on Italian or rustic bread. More Italian Recipes More Soups & Stews All Recipes Fine Cooking Magazine Subscribe Renew Give a Gift Harvest to Heat Cooking with America's best chefs, farmers, and artisans Shop more cookbooks, CDs, DVDs, Videos and more! 63 South Main Street, Newtown CT 06470 You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. Quote Link to comment Share on other sites More sharing options...
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