(Jackie) Re: Fw: Hearty soup with comforting flavor(hope you get this net is going in and out )

[Guest guest]

I liked the cabbage soup in that diet too! It was really good. And I never lost a single pound on that diet:) SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Thu, October 7, 2010 11:21:20 PMSubject: Re: Fw: Hearty soup with comforting flavor(hope you get this net is going in and out )

Yummy, this sounds good. Will have to see if hubby thinks so too. I liked the cabbage soup diet, good flavor, and the below soup reminds me a little of it. Thanks Debbi. :-)

Hugs and Love, Jackie

May the peace of God be with you...the love of Jesus enfold you...and the Spirit of Christ fill you.

Subject: Hearty soup with comforting flavorTo: jewishbaby2010@...Date: Thursday, October 7, 2010, 4:48 PM

Thursday, October 7, 2010

Dear debbi,Simple ingredients and bold flavors make up this hearty soup. Its aroma invites you to the dinner table while the soup more than satisfies even the biggest appetite.

Ham, Potato & Cabbage Soupfrom 's Kitchen Prep Time: 30 min. Cook Time: 40 min.

1 tablespoon vegetable oil

2 large onions, chopped (about 2 cups)

1 clove garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

1/4 teaspoon ground black pepper

3 cups shredded green cabbage

1 large potato, diced (about 2 cups)

1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)

2 tablespoons chopped fresh parsley

1 teaspoon caraway seed (optional)

1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.3. Stir in the parsley and caraway seed, if desired.Makes: 6 servings (about 2 cups each).

Kitchen Clip

Have a jumble of vegetables in your refrigerator produce drawer? Feel free to add them to this soup - carrots, peas, mushrooms and celery all make tasty additions.

What's New

Ways to SaveWith a little planning, saving money on your family's grocery bill isn't as hard as you might think. Make these tips a habit and start on the road to savings! Get ideas

Food for Thought

“Cauliflower is nothing but a cabbage with a college education.†~Mark Twain

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Soup Company Camden, NJ U.S.A. 08103-1701

[Guest guest]

debbie h did this too, but she did loss, if i rem right ( good luck on that one lol) she lose 100lb..then she could not loss a thing..>>debbi brant

Subject: Hearty soup with comforting flavorTo: jewishbaby2010@...Date: Thursday, October 7, 2010, 4:48 PM

Thursday, October 7, 2010

Dear debbi,Simple ingredients and bold flavors make up this hearty soup. Its aroma invites you to the dinner table while the soup more than satisfies even the biggest appetite.

Ham, Potato & Cabbage Soupfrom 's Kitchen Prep Time: 30 min. Cook Time: 40 min.

1 tablespoon vegetable oil

2 large onions, chopped (about 2 cups)

1 clove garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

1/4 teaspoon ground black pepper

3 cups shredded green cabbage

1 large potato, diced (about 2 cups)

1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)

2 tablespoons chopped fresh parsley

1 teaspoon caraway seed (optional)

1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.3. Stir in the parsley and caraway seed, if desired.Makes: 6 servings (about 2 cups each).

Kitchen Clip

Have a jumble of vegetables in your refrigerator produce drawer? Feel free to add them to this soup - carrots, peas, mushrooms and celery all make tasty additions.

What's New

Ways to SaveWith a little planning, saving money on your family's grocery bill isn't as hard as you might think. Make these tips a habit and start on the road to savings! Get ideas

Food for Thought

“Cauliflower is nothing but a cabbage with a college education.†~Mark Twain

If you haven't already subscribed to 's Meal-mail, and would like to, it only takes a moment to SIGN UP. To customize your subscription use SUBSCRIPTION SETTINGS any time, or if you no longer need our delicious recipe UNSUBSCRIBE. Please review the 's PRIVACY POLICY.

©2010 Soup Company. All Rights Reserved

Soup Company Camden, NJ U.S.A. 08103-1701

[Guest guest]

I didn't lose either, but maybe because I kept adding other stuff to it.....lol.. :-)

Hugs and Love, Jackie

May the peace of God be with you...the love of Jesus enfold you...and the Spirit of Christ fill you.

Subject: Hearty soup with comforting flavorTo: jewishbaby2010@...Date: Thursday, October 7, 2010, 4:48 PM

Thursday, October 7, 2010

Dear debbi,Simple ingredients and bold flavors make up this hearty soup. Its aroma invites you to the dinner table while the soup more than satisfies even the biggest appetite.

Ham, Potato & Cabbage Soupfrom 's Kitchen Prep Time: 30 min. Cook Time: 40 min.

1 tablespoon vegetable oil

2 large onions, chopped (about 2 cups)

1 clove garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

1/4 teaspoon ground black pepper

3 cups shredded green cabbage

1 large potato, diced (about 2 cups)

1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)

2 tablespoons chopped fresh parsley

1 teaspoon caraway seed (optional)

1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.3. Stir in the parsley and caraway seed, if desired.Makes: 6 servings (about 2 cups each).

Kitchen Clip

Have a jumble of vegetables in your refrigerator produce drawer? Feel free to add them to this soup - carrots, peas, mushrooms and celery all make tasty additions.

What's New

Ways to SaveWith a little planning, saving money on your family's grocery bill isn't as hard as you might think. Make these tips a habit and start on the road to savings! Get ideas

Food for Thought

“Cauliflower is nothing but a cabbage with a college education.†~Mark Twain

If you haven't already subscribed to 's Meal-mail, and would like to, it only takes a moment to SIGN UP. To customize your subscription use SUBSCRIPTION SETTINGS any time, or if you no longer need our delicious recipe UNSUBSCRIBE. Please review the 's PRIVACY POLICY.

©2010 Soup Company. All Rights Reserved

Soup Company Camden, NJ U.S.A. 08103-1701