Guest guest Posted May 14, 2002 Report Share Posted May 14, 2002 This may better for another list, but here goes. A nice lady gave me a little kefir in a bottle and proceeded to fill up the bottle with raw milk. She shook it up and said, " in 24 hrs you'll have kefir. " Well, I did and it was great. When I got low, I filled it up again, shook it up, waited, etc. This has been going on for some weeks now. I switched over to goat's milk and it still seemed to be going ok (albeit a little thin). I'm just wondering if there is an end in sight and should I be looking for grains or something for when my little bacteria just stop doing their thing? Or can it just go on and on like this? Thanks, Sonja Quote Link to comment Share on other sites More sharing options...
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