pasteurized grass fed butter..roman

[Guest guest]

Roman

The 100% grass fed pasteurized butter (stressing the 100%) is of value because

of the fatty acids. But---

feeding any grain changes the pH of the rumen and thus changing the bacterial

function that produces the different fatty acids. So a pasture fed butter needs

to be 100% pasture fed to be of SIGNIFICANT nutrient value.

Other factors that are involved in a nutrient dense product include: rate of

grass growth, variety of forage available, heating process of the product.

on a positive note. any pasturing of the cow is a good thing, even if they are

fed grain and the product is pasteurized. It is a proper way to treat the

animal (outside grazing) and the product has better flavor and color.

Dave