Guest guest Posted May 12, 2002 Report Share Posted May 12, 2002 This just occurred to me. Why do we cook our fermented grains? Well, I guess I know the answers to that. 1) It tastes better 2) Primitive Healthy-guys did it. I assume cooked fermented grains are healthier merely because the " primitive " healthy cultures did it, but here is my question. WHY is it healthier? How can it be? Anybody have even a guess? I am without a clue. Quote Link to comment Share on other sites More sharing options...
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