My Favorite Peanut Butter Recipe - no flour!

[Guest guest]

INGREDIENTS

1 cup Peanut Butter

1 cup sugar

1 egg, slightly beaten

1 tsp. vanilla extract

DIRECTIONS

Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into

1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently

flatten each cookie and press crisscross pattern into top with fork.

Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if

desired, with sprinkles, chocolate chips or chocolate candies. Cool completely

on wire rack before removing from baking sheets.

[Guest guest]

Just so you know, peanut butter increases yeast because peanuts are terribly moldy...almond butter is a great alternative which doesn't increase the yeast and taste yummie too.

INGREDIENTS1 cup Peanut Butter1 cup sugar1 egg, slightly beaten1 tsp. vanilla extractDIRECTIONSPreheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

[Guest guest]

Sounds delicious. I wonder if you can use stevia instead of sugar? Ever tried?

My Favorite Peanut Butter Recipe - no flour!

INGREDIENTS

1 cup Peanut Butter

1 cup sugar

1 egg, slightly beaten

1 tsp. vanilla extract

DIRECTIONS

Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.

Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

[Guest guest]

good question - i have tried - i've read that you need to ad additional bulk if

you sweeten with stevia to make up for the weight difference. if you try it -

please let us know how it works!

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> Sounds delicious. I wonder if you can use stevia instead of sugar? Ever

tried?

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> My Favorite Peanut Butter Recipe - no flour!

>

>

>

>

>

> INGREDIENTS

> 1 cup Peanut Butter

> 1 cup sugar

> 1 egg, slightly beaten

> 1 tsp. vanilla extract

>

> DIRECTIONS

> Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough

into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart.

Gently flatten each cookie and press crisscross pattern into top with fork.

>

> Bake 8 minutes or until lightly browned and slightly puffed. Immediately top,

if desired, with sprinkles, chocolate chips or chocolate candies. Cool

completely on wire rack before removing from baking sheets.

>

[Guest guest]

What could you add to add additional bulk?

My Favorite Peanut Butter Recipe - no flour!

>

>

>

>

>

> INGREDIENTS

> 1 cup Peanut Butter

> 1 cup sugar

> 1 egg, slightly beaten

> 1 tsp. vanilla extract

>

> DIRECTIONS

> Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.

>

> Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

>