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From: newsletter@...To: badillo9@... (AT) aol (DOT) comSent: 11/19/2010 1:56:44 P.M. Eastern Standard TimeSubj: Autism and Thanksgiving: Recipes and a Social Story

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US Autism & Asperger Association

November 19, 2010

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USAAA WeeklyNews

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Welcome to USAAA Weekly News, an email newsletter that addresses a range of topics on Autism Spectrum Disorders and Asperger's Syndrome.

Headlines:

— A SPECIAL THANKSGIVING ISSUE

— Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

— Shelton Turkeys, Carving a Turkey, Easy GFCF Gravy, Karina's Veggie Loaf, Savory Stuffing, Corn free Cranberry Sauce,Vegan Pumpkin Pecan Pie, Pumpkin Pie GFCF Kids

— Golden Roasted Turkey - Gluten-Free

— Jane's Holiday Kitchen

— Thanksgiving Social Story

— Apple-Sage Glazed Grilled Whole Turkey with Grilled Apples by Bobby Flay

— Fusilli with Shrimp and Arugula by Giada De tiis

— NEW! Nutrition and Supplement Store

— NEW! Bookstore

A SPECIAL THANKSGIVING ISSUE

Friends Be True, And Good Health Be Yours During This Thanksgiving Holiday. Wishing You Many Thanks From The Staff At USAAA For Your Continued Support. Happy Holidays.The following are some recipes and links for your Thanksgiving dinner that address the Gluten Free, Casein Free (GFCF) diet.

Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey

Click here for information from USDA on every facet of getting a turkey from the store to the dinner table.

Shelton Turkeys are NEVER fed or administered any antibiotics or artificial growth stimulants at any time. Shelton turkeys have been the standard of excellence since 1924 in Southern California.

Carving a Turkey, By: Allrecipes StaffWhile nothing is as impressive as a beautiful, bronzed turkey on the holiday buffet, it's much easier to carve the bird in the kitchen than at the table. These easy-to-follow steps take that turkey from centerpiece perfection to neat slices on your serving platter.

Easy GFCF GravySlowly mix tapioca mixture into broth/scrapings, stirring briskly with a whisk. (If you add the tapioca mix too fast, you'll end up with a gelatinous mess, so be patient!)

Karina's Veggie LoafServes 8, adapted by Ellen A.Ellen A syas, "Back in '06, I posted a recipe for Karina's Veggie Loaf which I adapted from her blog, Gluten Free Goddess. Tonight I made it again (for probably the umpteenth time!) but with a few more changes. I think I've arrived at what I think is the final and best version, at least for me.

Savory StuffingWoggle-Bug's tip: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity.

Corn free Cranberry Sauce Variations1. Some people say that no water should be added and that the cranberries should be served with a minimum of juice;

2. others add a little tapioca starch at the end of the cooking time to give a thicker consistency to the sauce; it's a matter of taste!

Vegan Pumpkin Pecan Pie Source - Whole Foods.One mother says, "I would replace the soymilk in either one of these recipes with rice, almond or coconut milk!" Another mother says, "substitute coconut milk for evaporated milk, substitute eggs with egg replacerand use honey in place of sugar."

GFCF Pumpkin Pie with coconut milk...wow...coconut milk in the pumpkin pie? I'm totally trying that.

Golden Roasted Turkey - Gluten-Free

Recipe from Whole Foods Market:This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old - only better. While you can prepare this turkey recipe without the brining step, we highly recommend you to give it a try as this process produces wonderfully succulent meat. When set on the table, this beautiful bird is guaranteed to elicit oohs and aahs.

Click here for entire recipe.

Jane's Holiday Kitchen

One of my favorite things about the Holidays, especially Thanksgiving, is spending time with my family -- in the kitchen or around the table. If you're looking for great new recipes to enliven your cooking, or as a gift for your friends and family, check out EWG's 2010 Holiday Gift Bag. It includes The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet, an insulated Klean Kanteen and other great items to green your holiday kitchen.

As Senior Vice President for Research at EWG (Environmental Working Group), I want to make it easy for you to prepare your holiday feasts with your family's environmental health in mind.

Click here and follow these simple tips as you shop, cook and eat together.

Thanksgiving Social Story

Click here to read a Thanksgiving social story from Slater Software.

Apple-Sage Glazed Grilled Whole Turkey with Grilled Apples by Bobby FlayThanksgiving on the grill

"Bobby" Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network.

1 tablespoon canola oil, plus more for brushing on the turkey1 small red onion, coarsely chopped1 serrano chile, coarsely chopped3 cups apple cider vinegar1 1/2 cups granulated sugar2 Granny apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices3 tablespoons chopped fresh sage leavesSalt and freshly ground pepper1 whole (20 pound) turkey

Click here for entire Apple-Sage Glazed Grilled Whole Turkey recipe with Grilled Apples.

Fusilli with Shrimp and Arugula by Giada De tiis

Giada De tiis has become a household name. With an impressive background of culinary training and a unique personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network, but also with the great success of her cookbooks, brand alliances, newly launched food products and recurring role on The Today Show.

Ingredients1/4 cup olive oil1/4 cup finely chopped shallots1 tablespoon minced garlic1/4 teaspoon crushed red pepper flakes1 cup dry white wine1 pound large shrimp, peeled and de-veined12 ounces fusilli pasta3 cups (packed) fresh arugula, torn in 1/2

Click here for entire Fusilli with Shrimp and Arugula recipe.

NEW! Nutrition and Supplement Store

Get all of your supplements from our new partner, Doctor's Nutrition & Supplement Warehouse (DNSW). Proceeds benefit USAAA programs. DNSW offers a 100% Price Match Guarantee. If you find your product available from an authorized reseller, at a lower, standard, non-sale price, on another site, we will match it.

Click here to start shopping.

NEW! Bookstore

Get all of your books from our new partner, Future Horizons. Proceeds benefit USAAA programs. You will find offerings from the best minds in the field, providing a wide variety of approaches to the challenges of autism and Asperger's Syndrome. Resources for Caregivers, Resources Educators, Children's Books, plus more. Click here to start shopping. If you don't find the book you are looking for on this site, contact Future Horizons at to see if they are able to get the book for you or go to Shop Our Partners and try to locate the book through Amazon. Proceeds from Amazon benefit USAAA Programs, too.

Click here and Become our Fan on Facebook! See new video clips from practitioners, parents, and specialists never shown before. New clips are introduced weekly.Also, click here to join our causes.

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