RE: [BULK] why is gluten free food so dry?

By Guest guest
July 14, 2006 in Health, Medicine and Natural Healing 06

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Guest guest

Posted July 14, 2006

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Posted July 14, 2006

Earlier this week I tried making two loaves of GF bread for our lunches and the loaf I left out was wonderful and soft (until it molded that is) but the loaf from the freezer was dry and crumbly. What can I do differently?

Thanks,

SPRING IS HERE!

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