Bulk food store

[Guest guest]

>

> Well I ask can I get it from the back from a fresh bag there seem

to be no

> problems . She told me to phone in Thursdays and Mondays then she

can tell

> me if it came in . I told her I will take at least 4 lb each of the

diff.

> Fours I need. To me that looks OK what do you think of that.

>

> Rita

>

Fresh bag, fresh scoop. Sounds OK to me!

Or, have someone tip the big bag so you can decant the amount you

want. That's probably safest, as then you don't have to trust the

cleanliness of the scoop.

Good luck!

Esther in RI

[Guest guest]

Seems to me if it came from a fresh bag in back it would be fine,

just make sure that it comes from a place that only mills GF flour or

there will be CC.

>

> I was in the Bulk food store . By the flours at some of the bins

they had a

> big sign gluten free. Between all the other flours. Nobody who

needs G F

> will buy from the bins. Instead if they put it some were else say

by the

> sugar or so then there is a chance somebody will buy it.

>

> Well I ask can I get it from the back from a fresh bag there seem

to be no

> problems . She told me to phone in Thursdays and Mondays then she

can tell

> me if it came in . I told her I will take at least 4 lb each of the

diff.

> Fours I need. To me that looks OK what do you think of that.

>

> Rita

>

[Guest guest]

I was in the Bulk food store . By the flours at some of the bins they had a

big sign gluten free. Between all the other flours. Nobody who needs G F

will buy from the bins. Instead if they put it some were else say by the

sugar or so then there is a chance somebody will buy it.

Well I ask can I get it from the back from a fresh bag there seem to be no

problems . She told me to phone in Thursdays and Mondays then she can tell

me if it came in . I told her I will take at least 4 lb each of the diff.

Fours I need. To me that looks OK what do you think of that.

Rita