TGI Fridays- Kids Chicken Strips and Potato skins

[Guest guest]

Hi! I went to Fridays with my little Celiac and she wanted chicken strips instead of the normal plain hamburger. I asked them to substitute a chicken breast for the strips on the kids meal. The waitress came back and said the kids strips are plain and they bread them with each order. I now order them with no breading. Also the potato skins are deep-fried and they said to call ahead about 30 minutes and they would bake them instead of deep-frying them. I couldn't believe the questions I got from my waiter and waitress at different locations at different times. They were familiar with cross-contamination and were very concerned and wanted to learn as much about Celiac Sprue as they could. It was GREAT! Maybe this info is old news, but I had to write it because I have so many positive experiences at Fridays. I hope this helps with another little Celiac. Ali

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[Guest guest]

Where is this TGI Fridays located? A Olsen wrote: Hi! I went to Fridays with my little Celiac and she wanted chicken strips instead of the normal plain hamburger. I asked them to substitute a chicken breast for the strips on the kids meal. The waitress came back and said the kids strips are plain and they bread them with each order. I now order them with no breading. Also the potato skins are deep-fried and they said to call ahead about 30 minutes and they would bake them instead of

deep-frying them. I couldn't believe the questions I got from my waiter and waitress at different locations at different times. They were familiar with cross-contamination and were very concerned and wanted to learn as much about Celiac Sprue as they could. It was GREAT! Maybe this info is old news, but I had to write it because I have so many positive experiences at Fridays. I hope this helps with another little Celiac. Ali How low will we go? Check out Yahoo! Messenger’s low PC-to-Phone call rates.

[Guest guest]

Go to TGI Fridays .com The TGI Fridays that I go to are in Kankakee,Joliet, Shaumburg, ILIsabel Silveira wrote: Where is this TGI Fridays located? A Olsen wrote: Hi! I went to Fridays with my little Celiac and she wanted chicken strips instead of the normal plain hamburger. I asked them to substitute a

chicken breast for the strips on the kids meal. The waitress came back and said the kids strips are plain and they bread them with each order. I now order them with no breading. Also the potato skins are deep-fried and they said to call ahead about 30 minutes and they would bake them instead of deep-frying them. I couldn't believe the questions I got from my waiter and waitress at different locations at different times. They were familiar with cross-contamination and were very concerned and wanted to learn as much about Celiac Sprue as they could. It was GREAT! Maybe this info is old news, but I had to write it because I have so many positive experiences at Fridays. I hope this helps with another little Celiac. Ali How low will we go? Check out Yahoo! Messenger’s low PC-to-Phone call rates. __________________________________________________

[Guest guest]

Go to TGI Fridays .com The TGI Fridays that I go to are in Kankakee,Joliet, Shaumburg, ILIsabel Silveira wrote: Where is this TGI Fridays located? A Olsen wrote: Hi! I went to Fridays with my little Celiac and she wanted chicken strips instead of the normal plain hamburger. I asked them to substitute a

chicken breast for the strips on the kids meal. The waitress came back and said the kids strips are plain and they bread them with each order. I now order them with no breading. Also the potato skins are deep-fried and they said to call ahead about 30 minutes and they would bake them instead of deep-frying them. I couldn't believe the questions I got from my waiter and waitress at different locations at different times. They were familiar with cross-contamination and were very concerned and wanted to learn as much about Celiac Sprue as they could. It was GREAT! Maybe this info is old news, but I had to write it because I have so many positive experiences at Fridays. I hope this helps with another little Celiac. Ali How low will we go? Check out Yahoo! Messenger’s low PC-to-Phone call rates. __________________________________________________

[Guest guest]

Go to TGI Fridays .com The TGI Fridays that I go to are in Kankakee,Joliet, Shaumburg, ILIsabel Silveira wrote: Where is this TGI Fridays located? A Olsen wrote: Hi! I went to Fridays with my little Celiac and she wanted chicken strips instead of the normal plain hamburger. I asked them to substitute a

chicken breast for the strips on the kids meal. The waitress came back and said the kids strips are plain and they bread them with each order. I now order them with no breading. Also the potato skins are deep-fried and they said to call ahead about 30 minutes and they would bake them instead of deep-frying them. I couldn't believe the questions I got from my waiter and waitress at different locations at different times. They were familiar with cross-contamination and were very concerned and wanted to learn as much about Celiac Sprue as they could. It was GREAT! Maybe this info is old news, but I had to write it because I have so many positive experiences at Fridays. I hope this helps with another little Celiac. Ali How low will we go? Check out Yahoo! Messenger’s low PC-to-Phone call rates. __________________________________________________

[Guest guest]

We just recently went to Friday's and I found out that the chicken

is injected with wheat there. Are you sure that the strips are

okay?

Hi! I went to Fridays with my

little Celiac and she wanted chicken strips instead of the normal

plain hamburger. I asked them to substitute a chicken breast for

the strips on the kids meal. The waitress came back and said the

kids strips are plain and they bread them with each order. I now

order them with no breading. Also the potato skins are deep-fried

and they said to call ahead about 30 minutes and they would bake

them instead of deep-frying them. I couldn't believe the questions

I got from my waiter and waitress at different locations at

different times. They were familiar with cross-contamination and

were very concerned and wanted to learn as much about Celiac Sprue

as they could. It was GREAT! Maybe this info is old news, but I

had to write it because I have so many positive experiences at

Fridays. I hope this helps with another little Celiac. Ali

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