Re the Impossible PUmpkin Pie

[Guest guest]

I made the Impossible Pumpkin Pie yesterday and the results were mediocre. I think that it needed more sweetener. I used all cream instead of half water half cream and the texture was fine. I guess I was wanting a 'pie' that was creamier. The bake mix gave it a stiffer texture and that annoying soy aftertaste I hate. It is in my 'OK' category and was fine with a big dollop of whipped cream.

I think I will experiment with other recipes first before I resort to making this again. Unless I can locate a soy free LC baking mix....

CandaceMom to na(3) and (23M)"Each day of our lives we make deposits inthe memory banks of our children." ~ R. Swindoll http://members.tripod.com/Candace143/family/index.htmhttp://members.tripod.com/Candace143/index.htm ( Candy's Kitchen)http://groups.yahoo.com/group/candyskitchen (email list)

[Guest guest]

--- ~Candace~ candace143@...> wrote:

> I made the Impossible Pumpkin Pie yesterday and the

Candace, Maybe could use Beth's bake mix, substituting

almond flour and possibly some whey protein powder?

Just a thought...

Cindy in TX

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