Guest guest Posted April 25, 2012 Report Share Posted April 25, 2012 The fat " sticks " to the carb food and prevent the digestive enzymes from breaking down the carb Other digestive juices then slowly beak down he fats and after that the carbs start to break down. _____ From: blind-diabetics [mailto:blind-diabetics ] On Behalf Of Harry Bates Sent: Tuesday, April 24, 2012 5:47 AM To: blind-diabetics Subject: RE: weight is determined by calories. I have always thought as you stated, but why does digestion of fat delay the digestion of carbohydrates and proteins if fat does not take primacy in the digestion process? just thinking, Harry Ridiculous! Who needs a budget. Quote Link to comment Share on other sites More sharing options...
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