Eggs, scrambled and properly done

[Guest guest]

Dave, dave, dave.

As a seasoned fry and breakfast cook from decades ago I can tell you that a

properly prepared omelet is awfully hard to beat.

One of my favorites is the Western or Denver omelet.

Take 2 or 3 eggs, a wee bit of milk, just a pinch of baking powder (very

small amount), some chopped onions, a little ham or sausage, a bit of cheese

a little salt and pepper along with some mushrooms and olives and some

jalapeno peppers if you like a little heat and let her rip.

When the omelet starts to bubble real good and the cheese is mostly melted

then flip half of the omelet over the rest and leave it for about half a

minute. Flip the omelet over and leave it for another half minute to get a

nice brown color and serve it on a warmed plate along with some toast and

perhaps some hash browns.

Now, my friend, that is hard to beat.

When I owned my restaurant (greasy spoon type) I did all of the breakfast

run and we were overrun every morning.

Geez, I worked my hind end off in those days but I dearly loved being the

fry cook.

How about a open face sandwich consisting of a cube steak smothered with

chili, some fries on the side along with a little slaw?

Cy

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of dave Bond

Sent: Friday, May 11, 2012 5:57 PM

To: blind-diabetics

Subject: Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Cy, Cy, Cy...

I'm a plain foods person. Don't like spices for the most part, and I don't like

rich foods. And, I don't like cheese either. My wife is opposite this, but she's

learned to live with this oddness.

Hey, take the delicious meal of scrambled eggs we've talked about. Why, I ask

you, why cover up the rich flavor of the egg with all those other ingredients?

LOL

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

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Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

I'm personally not a fan of omlletes, it's a textural thing for me. I prefer

mine scrambled or over easy, with the yolk runny to be sopped up with toast. I

made a fried egg sandwich once, with bacon and hot sauce. I put the eggs on the

toast okay, but when i bit into it, everyone at the table got hit with yolk.

So, we all headed back to the house, and those who needed showers took them,

most of us just changed clothes. So, when I eat a fried egg andwich now, I eat

it alone. Or at another table.

Proud user of Window Eyes 7.5.4.1

Reach me at:

hear2c@... and on skype at:

keith.steinbach1

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Love a fried egg sandwich! Just take it easy when biting into it. And aim down

toward your plate!

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

Visit: http://www.authordavidbond.com

Upcoming releases:

A TIME TO BUILD -- June, 2012

SWEET MUSIC -- October, 2012

A TIME TO HEAL -- February, 2013

OUT OF THE DESERT -- July, 2013

A TIME TO DANCE -- November, 2013

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Yup, also, remember to suck so the yoke won’t run down your hands.

(LOLLOLLOLLOL)

Cy

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of dave Bond

Sent: Saturday, May 12, 2012 3:14 PM

To: blind-diabetics

Subject: Re: Eggs, scrambled and properly done

Love a fried egg sandwich! Just take it easy when biting into it. And aim

down toward your plate!

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

Visit: http://www.authordavidbond.com

Upcoming releases:

A TIME TO BUILD -- June, 2012

SWEET MUSIC -- October, 2012

A TIME TO HEAL -- February, 2013

OUT OF THE DESERT -- July, 2013

A TIME TO DANCE -- November, 2013

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Ah ha, you need lessons in egg sandwich eating.

First thing to do is to start sucking as soon as you start to bite into the

sandwich. Start eating where the yoke is and then you will be able to

contain 99.99% of that wonderfully tasty yoke.

There is little better than a nice, warm, juicy egg sandwich with just a

hint of mustard on the bread.

Cy

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of Stormcloud

Sent: Saturday, May 12, 2012 2:55 PM

To: blind-diabetics

Subject: Re: Eggs, scrambled and properly done

I'm personally not a fan of omlletes, it's a textural thing for me. I prefer

mine scrambled or over easy, with the yolk runny to be sopped up with toast.

I made a fried egg sandwich once, with bacon and hot sauce. I put the eggs

on the toast okay, but when i bit into it, everyone at the table got hit

with yolk. So, we all headed back to the house, and those who needed showers

took them, most of us just changed clothes. So, when I eat a fried egg

andwich now, I eat it alone. Or at another table.

Proud user of Window Eyes 7.5.4.1

Reach me at:

hear2c@... <mailto:hear2c%40mchsi.com> and on skype at:

keith.steinbach1

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Dave,

could you at least sprinkle a few mushrooms over those eggs?

Oh well, to each his/her own.

You and my wife, Crystal, would hit it off nicely. If it is spicier than

Manwich it is too spicy for her. (frownie face – LOLLOL)

Cy

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of dave Bond

Sent: Saturday, May 12, 2012 2:39 PM

To: blind-diabetics

Subject: Re: Eggs, scrambled and properly done

Cy, Cy, Cy...

I'm a plain foods person. Don't like spices for the most part, and I don't

like rich foods. And, I don't like cheese either. My wife is opposite this,

but she's learned to live with this oddness.

Hey, take the delicious meal of scrambled eggs we've talked about. Why, I

ask you, why cover up the rich flavor of the egg with all those other

ingredients? LOL

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

Visit: http://www.authordavidbond.com

Upcoming releases:

A TIME TO BUILD -- June, 2012

SWEET MUSIC -- October, 2012

A TIME TO HEAL -- February, 2013

OUT OF THE DESERT -- July, 2013

A TIME TO DANCE -- November, 2013

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

And I don't mind crambled eggs as long as they are fluffy and not tried out.

And I have put ham, onions, green peppers, chilis, cheese, and other stuff into

the mix, while I'm moving the eggs around. But, when I go out for breakfast

with my wife, I always ask the server if the scrambled eggs are fluffy or like

omletts. If they say omletts, I go for the over easy fried, or just order toast

and ham. One of the reasons why I don't eat breakfast sandwiches from

Mcs.

\

Proud user of Window Eyes 7.5.4.1

Reach me at:

hear2c@... and on skype at:

keith.steinbach1

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Cy, as you well know the spicier it is the better smile.

Junior Lolley KG4itd

Liberty County Emergency Coordinator

Re: Eggs, scrambled and properly done

Cy, Cy, Cy...

I'm a plain foods person. Don't like spices for the most part, and I don't

like rich foods. And, I don't like cheese either. My wife is opposite this,

but she's learned to live with this oddness.

Hey, take the delicious meal of scrambled eggs we've talked about. Why, I

ask you, why cover up the rich flavor of the egg with all those other

ingredients? LOL

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

Visit: http://www.authordavidbond.com

Upcoming releases:

A TIME TO BUILD -- June, 2012

SWEET MUSIC -- October, 2012

A TIME TO HEAL -- February, 2013

OUT OF THE DESERT -- July, 2013

A TIME TO DANCE -- November, 2013

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave

[Guest guest]

Actually, if my wife uses a little too much pepper on something, it bothers me.

In truth, I can live fairly happily without salt as well.

Dave

~~ Now available: THE ATTACHÉ! -- From Desert Breeze Publishing ~~

Visit: http://www.authordavidbond.com

Upcoming releases:

A TIME TO BUILD -- June, 2012

SWEET MUSIC -- October, 2012

A TIME TO HEAL -- February, 2013

OUT OF THE DESERT -- July, 2013

A TIME TO DANCE -- November, 2013

Re: ever had breakfast for dinner?

Well, Mark, I'm with Don, sort of. Actually, I like and only ever eat

scrambled eggs all by themselves. No nothing added, that is, except milk and

a little salt and pepper. Nice and fluffy texture, and there's nothing

better!

Dave