Guest guest Posted July 26, 2012 Report Share Posted July 26, 2012 That is great. I think I should get someone to help me when they are around.\ Lora Three Foods to Fight Metabolic Syndrome >> > >> >> The following is rather a long article, but I thought it was very >> >> revealing and informative. I hope you find it helpful. >> > >> >> Three Foods to Fight Metabolic Syndrome >> > >> >> by Dr. >> > >> >> Abdominal fat accumulation is the most easily identifiable sign of >> >> metabolic >> > >> >> syndrome, but it's by no means the only one. Metabolic syndrome, also >> >> called >> > >> >> Syndrome X and " insulin resistance syndrome, " is loosely defined as >> >> having any three of the following: abdominal obesity, high >> >> triglycerides, high fasting blood sugar levels, high blood pressure, >> or >> >> low HDL cholesterol. >> > >> >> Individually, these conditions are problematic, but even more >> troubling >> >> in >> > >> >> combination; you should be aware that in addition to an " early >> warning >> >> sign " of diabetes, metabolic syndrome can also be an indication of >> >> impending heart >> > >> >> disease. In fact, many people discover they are diabetic only after >> >> they experience a heart attack. One Swedish study revealed that as >> many >> >> as 40 percent of those patients who were admitted with acute >> myocardial >> >> infarction (heart attack) were diabetic but didn't know it. >> > >> >> Abdominal Fat Is Just the Beginning >> > >> >> It's been well documented that having a pear-shaped body (smaller >> waist >> >> but >> > >> >> larger hips) is healthier than having an apple-shaped body (more fat >> at >> >> the >> > >> >> waist). But what complicates matters slightly is that not all >> abdominal >> >> fat is >> > >> >> created equal. >> > >> >> Fat can develop in three different compartments of the abdominal >> region: >> > >> >> abdominal (stored between the skin and the abdominal wall), visceral >> (in >> >> and >> > >> >> around the internal organs), and retroperitoneal (the back and sides >> or >> >> what we commonly refer to as " love handles " ). Fat in each of these >> >> areas has its own metabolic reaction, as well as its own contribution >> >> to disease. >> > >> >> Researchers, however, have recently discovered that the amount of >> >> visceral fat >> > >> >> is probably the best indicator of your risk for diabetes and heart >> >> disease. The >> > >> >> relationship makes sense when you consider that the veins of the >> >> internal organs drain into the liver and visceral fat is the only >> type >> >> that shares this circulation. >> > >> >> The liver connection is what makes excess visceral fat so dangerous >> >> because it >> > >> >> can contribute to non-alcohol fatty liver disease (NAFLD). Obviously, >> >> much of the fat accumulation problem originates in the diet (i.e., >> too >> >> much highly refined sugar and carbohydrates and too little fiber and >> >> fresh produce). >> > >> >> When you eat sugar, flour, or other refined carbohydrates, some of >> the >> >> digested sugars are used for your immediate energy needs. Any excess >> is >> >> converted to fat or fatty molecules called triglycerides, which are >> >> stored in fat cells for later use. >> > >> >> Excess triglycerides in the blood are transported by the " good " >> >> cholesterol, the HDL form. HDL " attaches " to the triglycerides and >> >> tries to lower blood levels by taking them back to the liver. If you >> >> have low levels of HDL cholesterol (below 40 mg/dL for men and below >> 50 >> >> mg/dL for women), if your diet is high in refined carbohydrates, or >> if >> >> you're diabetic, you may experience abnormally high triglyceride >> levels >> >> (equal to or greater than 150 mg/dL). While normal amounts of >> >> triglycerides are essential for good health, elevated triglycerides >> and >> >> other blood fats are associated with higher risk for diabetes and >> heart >> >> disease. >> > >> >> There are good fats and bad fats. In simple terms, the most harmful >> >> types of fat are the tiny droplets that can accumulate in the liver, >> >> organs, and other tissues in the abdominal area. They are responsible >> >> for creating a condition called insulin resistance (which is when >> cells >> >> in the body become resistant to the effects of insulin). In other >> >> words, insulin's effect is reduced and higher levels are required for >> >> it to have any effect. >> > >> >> Resisting the Call >> > >> >> Insulin plays a key role in the metabolism of carbohydrates, fats, >> and >> >> proteins. It even helps regulate cell growth in the body. One of >> >> insulin's many jobs is to >> > >> >> " open " the walls of muscle and fat cells and cause them to remove >> >> glucose from the blood. This process is one of the ways your body >> >> controls blood sugar levels. >> > >> >> Insulin acts sort of like the policemen you see on the television >> show >> >> COPS. To >> > >> >> lower blood sugar levels, it knocks on the door of muscle and fat >> >> cells. When the cells become more resistant to insulin, the body >> >> requires that the pancreas send out more insulin to get the job done. >> > >> >> As resistance continues to build, more and more insulin is needed to >> >> knock >> > >> >> down the door. Eventually, when the pancreas can't produce enough >> >> insulin, >> > >> >> the blood sugar levels begin to rise. At first this increase in >> glucose >> >> happens just after meals. Later, it stays high even during the >> fasting >> >> state-which is when you have a diagnosis of diabetes. >> > >> >> The increase in insulin also triggers the constriction of blood >> vessels >> >> and >> > >> >> promotes clotting, leading to high blood pressure and restriction of >> >> blood flow >> > >> >> to the heart, which can trigger a heart attack. Basically, anything >> you >> >> can do to increase the efficiency of insulin and/or decrease your >> >> body's need for the >> > >> >> hormone will improve your health and extend your life >> > >> >> Diet, Exercise, and Three Metabolic Syndrome Fighters >> > >> >> Unsurprisingly, the best places to start are cleaning up your diet >> and >> >> getting >> > >> >> regular exercise. At the very least, you should be getting around 25 >> >> grams of >> > >> >> fiber in your diet each day. This is best obtained through whole >> grains >> >> (bran >> > >> >> cereals are excellent fiber sources), berries, nuts, legumes, fruits >> >> with the skin >> > >> >> and pulp, raw vegetables, et cetera. Avoid fried and processed foods, >> >> in favor of whole foods, lots of fresh fruits and veggies, and lean >> >> protein. >> > >> >> As important as diet is to controlling metabolic syndrome and >> reducing >> >> your >> > >> >> risk for disease in the future, high-intensity exercise seems to >> >> specifically target that most-damaging visceral fat, according to >> >> researchers. Diet alone helps reduce the subcutaneous fat (the fat >> >> between the skin and the abdominal wall), but that fat is less >> harmful >> >> than that visceral fat within and surrounding the internal organs. >> > >> >> As you focus on sticking to a healthy diet and keeping up with >> regular >> >> exercise, >> > >> >> try to up your consumption of the following three substances to aid >> in >> >> your >> > >> >> battle against metabolic syndrome (and the heart disease and diabetes >> >> waiting >> > >> >> for you down the road): >> > >> >> .Grapefruit >> > >> >> .Cinnamon >> > >> >> .Cayenne pepper >> > >> >> Grapefruit >> > >> >> Not long ago, many doctors were telling their patients on >> prescription >> >> medications to curtail consumption of grapefruit and grapefruit >> juice. >> >> I thought the idea was absurd at the time, and I still do. Instead, >> the >> >> focus should be on helping these patients curtail their drug use. The >> >> problem is that eating grapefruit or drinking the juice increases the >> >> absorption of certain drugs by as much as 200 percent-particularly >> >> blood pressure-lowering medications and the popular (but dangerous) >> >> statin drugs used to lower cholesterol levels. >> > >> >> Researchers have now discovered that the group of compounds called >> > >> >> furanocoumarins is responsible for this increase in absorption. >> Surely >> >> I'm not the only one who sees the irony in eliminating a nutritious >> >> food such as grapefruit-which could help reduce cholesterol >> oxidation, >> >> increase weight loss subsequently lowering blood pressure, and help >> >> prevent diabetes-so one can continue to utilize a pharmaceutical >> >> band-aid that, in the long term, may well increase one's risk of >> dying. >> >> I realize that eating a grapefruit with every meal won't solve all >> >> these health problems, but it can certainly be an integral part of an >> >> overall program that will address the underlying causes and not just >> >> mask symptoms with drugs. >> > >> >> At the Scripps Clinic in La Jolla, California, researchers recently >> >> studied the >> > >> >> effects of grapefruit and grapefruit juice on body weight and >> metabolic >> > >> >> syndrome. A total of 91 obese patients received one of the following >> >> three times a day before meals: half a grapefruit with a placebo >> >> capsule; 8 ounces of >> > >> >> grapefruit juice and a placebo capsule; grapefruit capsules and 7 >> ounces >> >> of >> > >> >> apple juice; or placebo capsules and 7 ounces of apple juice. >> > >> >> After 12 weeks the fresh grapefruit group lost a total of 3.52 >> pounds. >> >> The >> > >> >> grapefruit juice group lost 3.3 pounds. The grapefruit capsule group >> lost >> >> 2.42 >> > >> >> pounds and the placebo group lost 0.35 pounds. Grapefruit is not only >> a >> >> delicious way to help lose excess weight, it also appears to be a >> >> diabetic's (or potential diabetic's) best friend. While the >> grapefruit >> >> users in the above study saw significant weight loss, they >> experienced >> >> an additional benefit: a substantial reduction in blood glucose >> (blood >> >> sugar) and insulin levels. So, if you have signs of metabolic >> syndrome, >> >> ramp up your grapefruit intake (unless you're taking a >> contraindicated >> >> medication). >> > >> >> Cinnamon >> > >> >> Research on cinnamon shows it can safely and effectively boost >> insulin >> >> sensitivity. Cinnamon contains a group of flavonoids called Type A >> >> procyanidins, which have been shown to mimic the effects of insulin. >> >> These >> > >> >> flavonoids not only help transport glucose into our cells, but they >> >> promote the >> > >> >> synthesis of glycogen as well. >> > >> >> Research has shown that one to three grams of whole powder can reduce >> >> fasting glucose levels anywhere from 18 to 29 percent in type 2 >> >> diabetics. Interestingly, cinnamon maintains its positive effects on >> >> blood sugar for at least 12 hours. In one study when cinnamon was >> given >> >> to individuals up to 12 hours before a glucose tolerance test, levels >> >> of their blood glucose were 10 to 13 percent lower than in >> individuals >> >> given a placebo. >> > >> >> Ordinary cinnamon powder, just like you can buy in bulk at your local >> > >> >> supermarket, is by far one of the easiest and least expensive methods >> to >> >> help >> > >> >> control your blood sugar levels. (I'm aware that there's been some >> >> controversy >> > >> >> over the fact that what you buy in the grocery isn't " true " cinnamon, >> but >> > >> >> instead the bark of a plant called cassia. In fact, all the research >> >> showing >> > >> >> benefits for blood sugar has been done using cassia.) >> > >> >> Cayenne Pepper >> > >> >> Like cinnamon, cayenne pepper has also shown promise as another >> >> inexpensive " poor man's insulin. " Researchers in Tasmania, Australia >> >> sent me details of their work in which they tested the effects of >> >> combining cayenne pepper with meals. The study revealed that even one >> >> meal with the pepper had an immediate effect, but it only lasted for >> a >> >> short period. They compared several different scenarios, but the most >> >> effective program by far at mitigating an insulin surge following >> meals >> >> involved taking about 4 grams of cayenne pepper with each meal. >> >> Individuals who followed this program produced about one-third less >> >> insulin. The greatest benefits were seen in the obese participants. >> > >> >> I don't know how practical it is to take 4 grams of cayenne pepper >> with >> >> each >> > >> >> meal. Obviously, most people would need to take this in capsules >> (except >> >> for >> > >> >> those meals of boiled crawfish where the pepper flows rather freely >> over >> >> the >> > >> >> " bugs " ). However, by using cayenne pepper occasionally, and cinnamon >> or >> > >> >> grapefruit at other times, you might be able to help head off future >> >> health >> > >> >> problems associated with metabolic syndrome. >> > >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2012 Report Share Posted July 26, 2012 That would be a good idea. Becky Three Foods to Fight Metabolic Syndrome >>> > >>> >> The following is rather a long article, but I thought it was very >>> >> revealing and informative. I hope you find it helpful. >>> > >>> >> Three Foods to Fight Metabolic Syndrome >>> > >>> >> by Dr. >>> > >>> >> Abdominal fat accumulation is the most easily identifiable sign of >>> >> metabolic >>> > >>> >> syndrome, but it's by no means the only one. Metabolic syndrome, >>> also >>> >> called >>> > >>> >> Syndrome X and " insulin resistance syndrome, " is loosely defined as >>> >> having any three of the following: abdominal obesity, high >>> >> triglycerides, high fasting blood sugar levels, high blood pressure, >>> or >>> >> low HDL cholesterol. >>> > >>> >> Individually, these conditions are problematic, but even more >>> troubling >>> >> in >>> > >>> >> combination; you should be aware that in addition to an " early >>> warning >>> >> sign " of diabetes, metabolic syndrome can also be an indication of >>> >> impending heart >>> > >>> >> disease. In fact, many people discover they are diabetic only after >>> >> they experience a heart attack. One Swedish study revealed that as >>> many >>> >> as 40 percent of those patients who were admitted with acute >>> myocardial >>> >> infarction (heart attack) were diabetic but didn't know it. >>> > >>> >> Abdominal Fat Is Just the Beginning >>> > >>> >> It's been well documented that having a pear-shaped body (smaller >>> waist >>> >> but >>> > >>> >> larger hips) is healthier than having an apple-shaped body (more fat >>> at >>> >> the >>> > >>> >> waist). But what complicates matters slightly is that not all >>> abdominal >>> >> fat is >>> > >>> >> created equal. >>> > >>> >> Fat can develop in three different compartments of the abdominal >>> region: >>> > >>> >> abdominal (stored between the skin and the abdominal wall), visceral >>> (in >>> >> and >>> > >>> >> around the internal organs), and retroperitoneal (the back and sides >>> or >>> >> what we commonly refer to as " love handles " ). Fat in each of these >>> >> areas has its own metabolic reaction, as well as its own >>> contribution >>> >> to disease. >>> > >>> >> Researchers, however, have recently discovered that the amount of >>> >> visceral fat >>> > >>> >> is probably the best indicator of your risk for diabetes and heart >>> >> disease. The >>> > >>> >> relationship makes sense when you consider that the veins of the >>> >> internal organs drain into the liver and visceral fat is the only >>> type >>> >> that shares this circulation. >>> > >>> >> The liver connection is what makes excess visceral fat so dangerous >>> >> because it >>> > >>> >> can contribute to non-alcohol fatty liver disease (NAFLD). >>> Obviously, >>> >> much of the fat accumulation problem originates in the diet (i.e., >>> too >>> >> much highly refined sugar and carbohydrates and too little fiber and >>> >> fresh produce). >>> > >>> >> When you eat sugar, flour, or other refined carbohydrates, some of >>> the >>> >> digested sugars are used for your immediate energy needs. Any excess >>> is >>> >> converted to fat or fatty molecules called triglycerides, which are >>> >> stored in fat cells for later use. >>> > >>> >> Excess triglycerides in the blood are transported by the " good " >>> >> cholesterol, the HDL form. HDL " attaches " to the triglycerides and >>> >> tries to lower blood levels by taking them back to the liver. If you >>> >> have low levels of HDL cholesterol (below 40 mg/dL for men and below >>> 50 >>> >> mg/dL for women), if your diet is high in refined carbohydrates, or >>> if >>> >> you're diabetic, you may experience abnormally high triglyceride >>> levels >>> >> (equal to or greater than 150 mg/dL). While normal amounts of >>> >> triglycerides are essential for good health, elevated triglycerides >>> and >>> >> other blood fats are associated with higher risk for diabetes and >>> heart >>> >> disease. >>> > >>> >> There are good fats and bad fats. In simple terms, the most harmful >>> >> types of fat are the tiny droplets that can accumulate in the liver, >>> >> organs, and other tissues in the abdominal area. They are >>> responsible >>> >> for creating a condition called insulin resistance (which is when >>> cells >>> >> in the body become resistant to the effects of insulin). In other >>> >> words, insulin's effect is reduced and higher levels are required >>> for >>> >> it to have any effect. >>> > >>> >> Resisting the Call >>> > >>> >> Insulin plays a key role in the metabolism of carbohydrates, fats, >>> and >>> >> proteins. It even helps regulate cell growth in the body. One of >>> >> insulin's many jobs is to >>> > >>> >> " open " the walls of muscle and fat cells and cause them to remove >>> >> glucose from the blood. This process is one of the ways your body >>> >> controls blood sugar levels. >>> > >>> >> Insulin acts sort of like the policemen you see on the television >>> show >>> >> COPS. To >>> > >>> >> lower blood sugar levels, it knocks on the door of muscle and fat >>> >> cells. When the cells become more resistant to insulin, the body >>> >> requires that the pancreas send out more insulin to get the job >>> done. >>> > >>> >> As resistance continues to build, more and more insulin is needed to >>> >> knock >>> > >>> >> down the door. Eventually, when the pancreas can't produce enough >>> >> insulin, >>> > >>> >> the blood sugar levels begin to rise. At first this increase in >>> glucose >>> >> happens just after meals. Later, it stays high even during the >>> fasting >>> >> state-which is when you have a diagnosis of diabetes. >>> > >>> >> The increase in insulin also triggers the constriction of blood >>> vessels >>> >> and >>> > >>> >> promotes clotting, leading to high blood pressure and restriction of >>> >> blood flow >>> > >>> >> to the heart, which can trigger a heart attack. Basically, anything >>> you >>> >> can do to increase the efficiency of insulin and/or decrease your >>> >> body's need for the >>> > >>> >> hormone will improve your health and extend your life >>> > >>> >> Diet, Exercise, and Three Metabolic Syndrome Fighters >>> > >>> >> Unsurprisingly, the best places to start are cleaning up your diet >>> and >>> >> getting >>> > >>> >> regular exercise. At the very least, you should be getting around 25 >>> >> grams of >>> > >>> >> fiber in your diet each day. This is best obtained through whole >>> grains >>> >> (bran >>> > >>> >> cereals are excellent fiber sources), berries, nuts, legumes, fruits >>> >> with the skin >>> > >>> >> and pulp, raw vegetables, et cetera. Avoid fried and processed >>> foods, >>> >> in favor of whole foods, lots of fresh fruits and veggies, and lean >>> >> protein. >>> > >>> >> As important as diet is to controlling metabolic syndrome and >>> reducing >>> >> your >>> > >>> >> risk for disease in the future, high-intensity exercise seems to >>> >> specifically target that most-damaging visceral fat, according to >>> >> researchers. Diet alone helps reduce the subcutaneous fat (the fat >>> >> between the skin and the abdominal wall), but that fat is less >>> harmful >>> >> than that visceral fat within and surrounding the internal organs. >>> > >>> >> As you focus on sticking to a healthy diet and keeping up with >>> regular >>> >> exercise, >>> > >>> >> try to up your consumption of the following three substances to aid >>> in >>> >> your >>> > >>> >> battle against metabolic syndrome (and the heart disease and >>> diabetes >>> >> waiting >>> > >>> >> for you down the road): >>> > >>> >> .Grapefruit >>> > >>> >> .Cinnamon >>> > >>> >> .Cayenne pepper >>> > >>> >> Grapefruit >>> > >>> >> Not long ago, many doctors were telling their patients on >>> prescription >>> >> medications to curtail consumption of grapefruit and grapefruit >>> juice. >>> >> I thought the idea was absurd at the time, and I still do. Instead, >>> the >>> >> focus should be on helping these patients curtail their drug use. >>> The >>> >> problem is that eating grapefruit or drinking the juice increases >>> the >>> >> absorption of certain drugs by as much as 200 percent-particularly >>> >> blood pressure-lowering medications and the popular (but dangerous) >>> >> statin drugs used to lower cholesterol levels. >>> > >>> >> Researchers have now discovered that the group of compounds called >>> > >>> >> furanocoumarins is responsible for this increase in absorption. >>> Surely >>> >> I'm not the only one who sees the irony in eliminating a nutritious >>> >> food such as grapefruit-which could help reduce cholesterol >>> oxidation, >>> >> increase weight loss subsequently lowering blood pressure, and help >>> >> prevent diabetes-so one can continue to utilize a pharmaceutical >>> >> band-aid that, in the long term, may well increase one's risk of >>> dying. >>> >> I realize that eating a grapefruit with every meal won't solve all >>> >> these health problems, but it can certainly be an integral part of >>> an >>> >> overall program that will address the underlying causes and not just >>> >> mask symptoms with drugs. >>> > >>> >> At the Scripps Clinic in La Jolla, California, researchers recently >>> >> studied the >>> > >>> >> effects of grapefruit and grapefruit juice on body weight and >>> metabolic >>> > >>> >> syndrome. A total of 91 obese patients received one of the following >>> >> three times a day before meals: half a grapefruit with a placebo >>> >> capsule; 8 ounces of >>> > >>> >> grapefruit juice and a placebo capsule; grapefruit capsules and 7 >>> ounces >>> >> of >>> > >>> >> apple juice; or placebo capsules and 7 ounces of apple juice. >>> > >>> >> After 12 weeks the fresh grapefruit group lost a total of 3.52 >>> pounds. >>> >> The >>> > >>> >> grapefruit juice group lost 3.3 pounds. The grapefruit capsule group >>> lost >>> >> 2.42 >>> > >>> >> pounds and the placebo group lost 0.35 pounds. Grapefruit is not >>> only >>> a >>> >> delicious way to help lose excess weight, it also appears to be a >>> >> diabetic's (or potential diabetic's) best friend. While the >>> grapefruit >>> >> users in the above study saw significant weight loss, they >>> experienced >>> >> an additional benefit: a substantial reduction in blood glucose >>> (blood >>> >> sugar) and insulin levels. So, if you have signs of metabolic >>> syndrome, >>> >> ramp up your grapefruit intake (unless you're taking a >>> contraindicated >>> >> medication). >>> > >>> >> Cinnamon >>> > >>> >> Research on cinnamon shows it can safely and effectively boost >>> insulin >>> >> sensitivity. Cinnamon contains a group of flavonoids called Type A >>> >> procyanidins, which have been shown to mimic the effects of insulin. >>> >> These >>> > >>> >> flavonoids not only help transport glucose into our cells, but they >>> >> promote the >>> > >>> >> synthesis of glycogen as well. >>> > >>> >> Research has shown that one to three grams of whole powder can >>> reduce >>> >> fasting glucose levels anywhere from 18 to 29 percent in type 2 >>> >> diabetics. Interestingly, cinnamon maintains its positive effects on >>> >> blood sugar for at least 12 hours. In one study when cinnamon was >>> given >>> >> to individuals up to 12 hours before a glucose tolerance test, >>> levels >>> >> of their blood glucose were 10 to 13 percent lower than in >>> individuals >>> >> given a placebo. >>> > >>> >> Ordinary cinnamon powder, just like you can buy in bulk at your >>> local >>> > >>> >> supermarket, is by far one of the easiest and least expensive >>> methods >>> to >>> >> help >>> > >>> >> control your blood sugar levels. (I'm aware that there's been some >>> >> controversy >>> > >>> >> over the fact that what you buy in the grocery isn't " true " >>> cinnamon, >>> but >>> > >>> >> instead the bark of a plant called cassia. In fact, all the research >>> >> showing >>> > >>> >> benefits for blood sugar has been done using cassia.) >>> > >>> >> Cayenne Pepper >>> > >>> >> Like cinnamon, cayenne pepper has also shown promise as another >>> >> inexpensive " poor man's insulin. " Researchers in Tasmania, Australia >>> >> sent me details of their work in which they tested the effects of >>> >> combining cayenne pepper with meals. The study revealed that even >>> one >>> >> meal with the pepper had an immediate effect, but it only lasted for >>> a >>> >> short period. They compared several different scenarios, but the >>> most >>> >> effective program by far at mitigating an insulin surge following >>> meals >>> >> involved taking about 4 grams of cayenne pepper with each meal. >>> >> Individuals who followed this program produced about one-third less >>> >> insulin. The greatest benefits were seen in the obese participants. >>> > >>> >> I don't know how practical it is to take 4 grams of cayenne pepper >>> with >>> >> each >>> > >>> >> meal. Obviously, most people would need to take this in capsules >>> (except >>> >> for >>> > >>> >> those meals of boiled crawfish where the pepper flows rather freely >>> over >>> >> the >>> > >>> >> " bugs " ). However, by using cayenne pepper occasionally, and cinnamon >>> or >>> > >>> >> grapefruit at other times, you might be able to help head off future >>> >> health >>> > >>> >> problems associated with metabolic syndrome. >>> > >>> >> Quote Link to comment Share on other sites More sharing options...
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