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RE: Quinoa

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Quinoa is very good and can be cooked in a number of ways. You can add all

kinds of spices to it in order to enhance the flavor. It is very high In

protein, but is also high in carbs, so you have to limit the amount you eat

if you are diabetic.

_____

From: blind-diabetics

[mailto:blind-diabetics ] On Behalf Of Dorothea

Sent: Thursday, July 26, 2012 10:40 AM

To: blind-diabetics

Subject: Quinoa

Hello, all,

I just had my first quinoa in a salad a couple of days ago and was so

taken with it that I found where to buy it, bought some and cooked

it--a diabetic-friendly quinoa pudding. It turned out a little too

crunchy, so I either did not have enough water or didn't cook it long

enough.

It seems that this dish is a good replacement for other grains with a

glycemic index value of 53 and a glycemic load value of 13. It is also

supposed to have many nutrients. Well, I'm fascinated with these little

bird seeds. Do tell me of your experience with quinoa.

Dotty

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Hmmm. I have never heard of Quinoa until today. Here's what I found on

Wikipedia.

Quinoa ( /ˈkiËnwÉ‘Ë/ or /kɨˈnoÊŠ.É™/, Spanish: quinua, from Quechua:

kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown

primarily for its edible seeds. It is a pseudocereal rather than a true cereal,

or grain, as it is not a member of the grass family. As a chenopod, quinoa is

closely related to species such as beets, spinach, and tumbleweeds.

Quinoa

Hello, all,

I just had my first quinoa in a salad a couple of days ago and was so taken with

it that I found where to buy it, bought some and cooked it--a diabetic-friendly

quinoa pudding. It turned out a little too crunchy, so I either did not have

enough water or didn't cook it long enough.

It seems that this dish is a good replacement for other grains with a glycemic

index value of 53 and a glycemic load value of 13. It is also supposed to have

many nutrients. Well, I'm fascinated with these little bird seeds. Do tell me of

your experience with quinoa.

Dotty

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