Guest guest Posted August 20, 2012 Report Share Posted August 20, 2012 Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2012 Report Share Posted August 20, 2012 , thanks for the hot pepper recipe I love hot peppers pickled. Junior Lolley Amateur radio call KG4ITD Liberty County Emergency Coordinator Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2012 Report Share Posted August 21, 2012 You're welcome! Glad to have a friend!! Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2012 Report Share Posted August 21, 2012 , I eat hot peppers with almost everything if I can. Junior Lolley Amateur radio call KG4ITD Liberty County Emergency Coordinator Re: Pickled hot peppers You're welcome! Glad to have a friend!! Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2012 Report Share Posted August 21, 2012 Hi , I somehow missed your recipe for Hot pickled peppers, Would you re-post it please? Thanks so much! Danny For where envy and self-seeking exist, confusion and every evil thing are there. But the wisdom that is from above is first pure, then peaceable, gentle, willing to yield, full of mercy and good fruits, without partiality and without hypocrisy. ( 3: 16-17) From: blind-diabetics [mailto:blind-diabetics ] On Behalf Of armando del gobbo Sent: Monday, August 20, 2012 10:50 PM To: blind-diabetics Subject: Re: Pickled hot peppers You're welcome! Glad to have a friend!! Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2012 Report Share Posted August 21, 2012 I don't want to crowd the list, if you write to me privately, I have many recipes Mailto:delgobbo59@... Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2012 Report Share Posted August 21, 2012 , okay will contact you off list. Junior Lolley Amateur radio call KG4ITD Liberty County Emergency Coordinator Re: Pickled hot peppers I don't want to crowd the list, if you write to me privately, I have many recipes Mailto:delgobbo59@... <mailto:delgobbo59%40gmail.com> Pickled hot peppers Hot pepper pickles Ingredients list of 7 items 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 1/4 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions list of 3 items 1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. 2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. 3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.