Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 I ate at Chili's the other day. It was GREAT! I am so glad to add them to my list of safe places to eat! No glutening! Wonderful! I am also unable to have tomato, potato, peppers and several other things, but they accommodated me...and everything was delish! I am so excited to go back! It is so great to be able to eat something other than salmon, haddock or a steak. (the 'safe' foods restaurants generally offer me.)As Esther said, their GF menu changes monthly (actually their whole allergen menu) and you need to ask for it, when you get there (or get it online). Then you need to look at that menu and the real menu to see all ingredients. It wasn't so hard...and by doing that, I realized the item I wanted had peppers in it...so I asked them to leave them out.. No problem! Woohoo! Quote Link to comment Share on other sites More sharing options...
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