Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 I know you can't just substitute the flour in breads and have them turn out the same but what about in cookies? Can I just use the Toll House recipe and make it with GF All purpose flour mix? Will the cookies hold together or do I need to add xanthan gum? My husband was just diagnosed with Celiacs a couple weeks ago so I am new to cookig without wheat. It took us a while to get the breads figured out and we are still trying to find a glueten free recipe he likes. Thanks, Kris Quote Link to comment Share on other sites More sharing options...
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