Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 I got this recipe out of Gourmet mag. It looks great and it calls for 1 c. flour. My question is what flour mix should I use? Mixed-Nut Shortbread 1 stick butter, softened 1/3 c plus 1T sugar 1/2t vanilla 1 c. all-purpose flour 3/4c. salted and roasted mixed coctail nuts, coursely chopped * Put oven rack in middle position and preheat oven to 375 degrees. * Stir together butter and 1/3 cup sugar in a medium bowl until combined well. * Stir in vanilla, then add flour and mix with your hands just a dough forms. * Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8 " squre. * Sprinikle nuts evenly over dough, pressing down to help them adhere. * Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 - 25 minutes. * Cool on baking sheet on a rack, 10 minutes. Cut into 18,3 " x1.5 " bars. Quote Link to comment Share on other sites More sharing options...
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