REC : Very Lemony Lemon Bread

[Guest guest]

This is a modified (by me) recipe I found it sound quite good. I had not made it yet. Maybe this weekend.

Very Lemony Lemon Breadmakes one loaf

½ c lard(0)1 c bulk Splenda(24)

2 eggs, slightly beaten(2)1 ¼ c Almond FLour(27)2t baking powder(0)½ t salt(0)½ c cream(3)

½ c finely chopped nuts(varies with type of nut)grated peel of 1 lemon (0)

Preheat oven to 350°F. In a medium bowl, cream lard with splenda. Beat in eggs until light and fluffy. Sift almond flour with baking powder and salt. Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth. Fold in nuts and lemon peel. Scrape batter into a greased 9 x 5 inch loaf pan. Bake for 50 minutes or until a skewer inserted into center comes out clean. Cool in pan.

35 total carbs(w/o nuts) or 3 carbs per slice for 12 servings.

*remember to add the carb for what ever nuts you add*

CandaceMom to na(3) and (23M)More tears are shed over answered prayers than unanswered oneshttp://members.tripod.com/Candace143/family/index.htmhttp://members.tripod.com/Candace143/index.htm UPDATED 11/2001 ( Candy's Kitchen)http://groups.yahoo.com/group/candyskitchen (email list)