Guest guest Posted July 17, 2012 Report Share Posted July 17, 2012 pear syrup: posted by Lavanda 2 hard ripe pears, cored and cut into 1/2 " slices 1 tablespoon minced crystallized ginger 1/2 cup lite maple syrup sugar free is available as well... Heat a medium skillet coated with cooking spray over medium heat. Add the pears and ginger and cook, stirring occasionally, for 5 minutes, or until lightly browned and tender. Add the syrup and cook for 1 minute. Keep warm. 'All that I have seen teaches me to trust God for all I have not seen.' ~Sugar Quote Link to comment Share on other sites More sharing options...
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