Guest guest Posted June 11, 2012 Report Share Posted June 11, 2012 Ginger Iced Tea 5 tea bags 1-inch piece of fresh ginger Sugar, to taste,I use splenda but you can use any sugar sub you like Slice ginger root into thin slices and crush. Heat 1 quart of water and let tea steep with the ginger. Let steep over low heat for at least 10 minutes. Strain out tea and ginger slices and add sugar. Let cool and serve over ice. 'Lower the noise in your life and you will hear God more clearly.' ~Sugar Quote Link to comment Share on other sites More sharing options...
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