Guest guest Posted August 2, 2012 Report Share Posted August 2, 2012 DrMirkin's eZine: Exercise for weight loss, glycemic index, more . .. . > Dr. Gabe Mirkin's Fitness and Health e-Zine > August 5, 2012 > > Why Many People Who Start an Exercise Program Do Not Lose Weight > > If you want to use exercise to help you lose weight, you > have to spend a large amount of time exercising or you have to > eat less food. Researchers reviewed the scientific literature > and found that most people who start an exercise program to help > them lose weight do not lose much weight because they do not burn > enough calories during exercise, and they often eat even more > food after they start exercising (Obes Rev, published online June > 11, 2012). Furthermore, you cannot increase metabolism > significantly to burn more calories after you finish exercising > unless you do a huge amount of exercise or exercise very > intensely. > USING EXERCISE TO LOSE WEIGHT: If you are overweight and > want to lose weight, pick a sport that you enjoy doing and try to > do your sport with other people. Most middle-aged people who > start an exercise program drop out within the first few weeks. > The people most likely to continue exercising are those who > exercise in classes, with a personal trainer or with a spouse > or partner. > A major advantage of exercise classes is that most > experienced exercise leaders understand that you have to: > * alternate the pace of your hard workouts (pick up the pace for > a few seconds, slow down, and then pick up the pace again), and > * follow a very hard day with a slower, more relaxed recovery > workout day. For example, your hard days may be an aerobic > dance or spinning class on Monday, Wednesday and Friday. For the > rest of the week, do easy recovery days of cycling, walking, > swimming or dancing slowly. > USING DIET TO LOSE WEIGHT: Do not think that you will lose > weight just because you are starting an exercise program. You > need to eat less food also. Eat large amounts of fruits and > vegetable. Try to restrict the calorie dense foods: > * meat, poultry and dairy products > * fried foods > * all refined carbohydrates: (foods made from flour, sugared > drinks and sugared-added foods). > > *********************************************** > > Reports from DrMirkin.com > > Over-the-counter estrogens > http://www.drmirkin.com/archive/6809.html > > Muscle soreness > http://www.drmirkin.com/fitness/1346.html > > Staph aureus in the nose > http://www.drmirkin.com/morehealth/G167.htm > > *********************************************** > > Eating Red Meat Associated with Premature Death > > Eating meat from mammals is associated with increased risk > of heart attacks, cancers and premature death. Researchers > followed 37,698 men from the Health Professionals Follow-up Study > (1986-2008) and 83 644 women from the Nurses' Health Study (1980- > 2008) who were free of cardiovascular disease and cancer and > found that substituting one serving per day of meat with one > serving per day of other sources of protein from fish, poultry, > nuts, legumes, low-fat dairy, and whole grains is associated with > a seven to 19 percent reduced risk of premature death (Archives > of Internal Medicine, July 2012;172(7):555-563). The authors > estimate that 9.3 percent of deaths in men and 7.6 percent in > women could be prevented if North Americans consumed fewer than > 0.5 servings of red meat per day (approximately 42 g/d). > WHAT TO SUBSTITUTE FOR RED MEAT? Instead of eating meat > from mammals or dairy products, increase intake of nuts, fish, > soy products, and non-hydrogenated vegetable oils. This will > improve the mix of fatty acids in your body and help prevent > heart attacks (Journal of Internal Medicine, July 6, 2012) > If you replace red meat with REFINED CARBOHYDRATES (sugared > drinks and foods made from flour), you increase risk for heart > attacks and diabetes. Instead, you should reduce your intake of > the bad fats: *TRANS FATTY ACIDS from partially hydrogenated > vegetable oils, and *SATURATED FATS IN RED MEAT. In place of > these fats, eat the healthful mono- and polyunsaturated fats that > are found IN fruits and vegetables. > A HEALTHFUL DIET includes plenty of fruits, vegetables, > WHOLE grains (not ground into flour), beans, nuts and other > seeds. You may also choose to eat seafood, some poultry and low > fat dairy products. Restrict red meat and refined carbohydrates > (sugared drinks, sugar-added foods and foods made from flour or > milled grains). > > *********************************************** > > Avoiding Sugar Lowers Cholesterol > > Researchers found 28 studies that compared low- and high- > Glycemic Index (GI) diets over at least four weeks. (GI measures > how high blood sugar rises after you eat a certain food). They > found that low-GI diets significantly reduced total cholesterol > and the bad LDL cholesterol, whether the people lost weight or > not (Nutrition, Metabolism & Cardiovascular Diseases, July 30, 2012). > The low-GI diets did not affect the good HDL cholesterol or > triglyceride levels. The more fiber a person ate, the greater > the drop in bad LDL cholesterol. > When your blood sugar rises, it is used for energy. > If it cannot be used for energy, it goes into muscles and liver > to be stored as glycogen. It takes very little sugar to fill the > liver and muscles, and once they are filled, all extra sugar is > converted to fat called triglycerides. Then your liver takes > 1500 triglyceride molecules and a lesser number of cholesterol > molecules and makes a lipoprotein that is eventually converted to > the bad LDL cholesterol that forms plaques in arteries. This is > why eating too much sugar raises cholesterol. For more on > Glycemic Index, see http://www.drmirkin.com/nutrition/9566.html > > *********************************************** > > Recipe of the Week: > > Sweet Potato Bisque > http://www.drmirkin.com/recipes/bisque.html > > You'll find lots of recipes and helpful tips in > The Good Food Book > http://www.drmirkin.com/goodfood/index.html > > *********************************************** > > " Like " us on Facebook > http://www.facebook.com/pages/Dr-Gabe-Mirkin-on-Fitness-Health/200757859968159 > > Twitter > http://twitter.com/DrGabeMirkin > > *********************************************** > > BACK ISSUES of the eZine from 2004-2011 are available at > http://www.drmirkin.com/public/EzineList.html > > YOU ARE WELCOME TO COPY the e-Zine's contents for > use in your own newsletter, company or club publication, > BLOG or website. Please give proper credit and a link > back to http://www.drmirkin.com > > The e-Zine is provided as a service. Dr.Mirkin's reports and > opinions are for information only, and are not intended to > diagnose or prescribe. For your specific diagnosis and > treatment, consult your doctor or health care provider. > For more information visit http://www.drmirkin.com > > We DO NOT sell, rent or give your e-mail address to anyone. > Copyright 2011 The Sportsmedicine Institute, Inc. > http://www.DrMirkin.com > > > > > Gabe Mirkin, M.D. > 10901 Connecticut Avenue, Kensington MD 20895, USA > > To unsubscribe or change subscriber options visit: > http://www.aweber.com/z/r/?zAwszEwstCxMLGysHGxMtEa0jKyMnBwsLOw= > > > Quote Link to comment Share on other sites More sharing options...
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