Guest guest Posted July 29, 2000 Report Share Posted July 29, 2000 Good work, Anne! Thanks, JoAnne Anne Quigg wrote: Joanne, I've been doing more surfing to resolve the GFCF question and Soymage. I copied an excerpt from ' sitehttp://members.aol.com/lisas156/gfpak.htm Since we all know things change, I'll be checking with the company. The excerpt states: Understanding and Implementing a Gluten & Casein Free Diet © 1994, 1997, S. , Ph.D. "While the home baked bread recipes in More From The Gluten Free Gourmet produce loaves far superior to anything that can be purchased, there are times when you just have to buy a loaf of g-f bread. Ener-G (white rice, brown rice or tapioca) breads are generally found in the freezer section of your health food store. It isn't terrific tasting, and it's expensive, but toasted and "buttered" with soy or canola margarine it is passable. It also "grills" when filled with Soymage "cheese". Note: most soy or tofu based cheeses contain casein. Soymage does not, and is available in "cheddar" and "mozzarella" style. Some of these breads are also yeast free, so if you are avoiding yeast read the labels carefully." Thanks again for the heads up! Anne Quote Link to comment Share on other sites More sharing options...
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