Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 >>Roasted Chickpeas<< I used some cumin and salt to give mine a Mexican flavor. Sheila (Virginia) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 Thank you! That sounds great... So, I'll put dry ranch dressing on my list. I also got some hot wasabi paste thinking the garbanzos might be like those bright green horseradish peas, too. But haven't figured out how to use it yet... Annie > > > > Would someone please post this recipe. I was thinking about these > today. > > Thanks! > > Pam > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 How do you store these. I like something with a crunch in my salad's and this might do it. Also for snacking. Thanks Jimi Re: roasted chickpeas Thank you! That sounds great... So, I'll put dry ranch dressing on my list. I also got some hot wasabi paste thinking the garbanzos might be like those bright green horseradish peas, too. But haven't figured out how to use it yet... Annie > > > > Would someone please post this recipe. I was thinking about these > today. > > Thanks! > > Pam > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 I just put them in a ziploc bag. ann > > How do you store these. I like something with a crunch in my salad's and this might do it. Also for snacking. Thanks Jimi Quote Link to comment Share on other sites More sharing options...
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