Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Delicious Winter Produce Bargains advertisement Shopping for great-tasting fresh fruits and vegetables during the winter can be a disappointing experience in many parts of the country. Tasteless tomatoes, unripe strawberries, and avocados priced like precious gems are just some of the typical frustrations. Your favorite fruits and veggies are either out of season or they come with a hefty price tag. So should you give up on them until the spring thaw? Of course not! 1. Buy seasonal produce. Readily available winter fruits include oranges, grapefruit, apples, and pears. Zero in on always-tasty winter vegetables such as broccoli, cabbage, Brussels sprouts, cauliflower, celery root, fennel, spinach, mushrooms, kale, chicory, leeks, Swiss chard, and collard greens. 2. Shop the frozen food aisle. Believe it or not, some nutrients (like vitamins A and C) are better retained in frozen produce than fresh produce, which loses some nutrients through exposure to air and light and during transportation. Plus, frozen produce usually requires minimal preparation. Also, by stocking your freezer with frozen produce, you'll always have fruits and vegetables on hand, even on days when you can't make it to the grocery store. This aisle is an especially good place to find berries and other off-season fruits. (Make sure you select frozen fruits packaged without added sugars.) 3. Seek out weekly sales. Your local grocery store likely runs weekly promotions on selected produce. If you're looking to save pennies, pick up a circular and make it a point to buy your produce when it's on sale. Quote Link to comment Share on other sites More sharing options...
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