Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 , I am very curious about the kind of reaction that the nutritionist decided you were having to wheat and yeast (I assume that was baker's and brewer's yeast). Was it an IgA reaction by any chance? Turns out I am highly > reactive in a very > specific way to eating wheat and yeast. Thanks, Arline ________________________________________________________________________________\ ____ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs Quote Link to comment Share on other sites More sharing options...
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