Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Hi All! I know the guideline for sugar in salad dressings, but does that apply to other things i.e. SF syrup, can tomatoes, sauces etc.? Is it true that the sugar can say >1 but then it can actually include ingredients on the label that are not SB friendly? Thanks, Pam Quote Link to comment Share on other sites More sharing options...
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