Quiche Recipe

[Guest guest]

I had leftover ham from New Years Day so I decided to make a quiche

using skim milk where I used to use cream. Turned out pretty good.

Even my husband loved it. (feel free to add to files)

Dolores in VA

CRUSTLESS HAM, VEGETABLE & CHEESE QUICHE

Ingredients:

1 Tbl. Olive Oil

1 small onion, chopped

2 cloves garlic, chopped

1 bag baby spinach

1 cup leftover ham, chopped into small cubes

2 cups part skim mozzarella, shredded

4 large eggs

1 cup skim milk

1 tsp. nutmeg

1/4 tsp. black pepper

Place olive oil in a saute pan. Add chopped onions and cook until

transparent. Add garlic and saute for about 1 minute. Add baby

spinach and stir until just wilted. Remove pan from heat and let

cool.

Place the eggs into a bowl and whip. Add the milk, nutmeg and black

pepper and stir. Set aside.

Spray a pie plate with Pam. Spread ham in bottom, add the cooled

vegetables next then the mozzarella. Pour the egg/milk mixture over

all these three layers.

Bake at 375 for about 30 minutes, or until center is cooked.

Makes 6 servings.