Re: Re: freeze dough?- teff- bob's red mill- corn meal

[Guest guest]

I know you mention Corn Meal specifically, but do you think that would also apply to their Corn Grits/Polenta?

I just bought some, of course, and now I'm not sure I should use it. Any input appreciated!

in TN

<SillyYaks > wrote:

>> I was so happy to read your recipe because I just ordered Teff and > Buckwheat flour from Bob's Red Mill, and wasn't sure what to use them > in. And now I can make your rolls! Very cool. Is this recipe already > in the files, or do I need to upload it?The original should be in the files - I got it from this group! Idon't know if my modified version is - I use bigger eggs, and add highprotein flour to compensate.As for the teff, just omit some rice flour from a recipe, up to maybe1/3 of the total, and use teff instead. You might need to adjust theliquid in some recipes.> > I think that in the past Bob's Red Mill did not have dedicated gluten > free lines, and so there were cross contamination issues. Now that > they do, those products produced on dedicated lines should be fine. > Please let us know if you find out any specific products by them that > (should) be gluten free but are subject to cross contamination > issues. :)I can tell you for sure not to use Bob's corn meal - I've discussedwith the company a couple times, and they say their total demand forcorn meal is so high that they can't produce enough on the dedicatedGF lines. They've told me to stick with the items with the GF logo,and I've done fine using those.Maureen