Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 Hi All, I've been a FDC holiday so have missed all the posts in the last week. This sulfur story is still stumping me a bit: Can anybody tell me if the sulfur contained in Vitamin B1, B5 and Biotin are going to cause problems for sulphur intolerant people? Thanks, Dean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 If you look at the structure of cysteine there is one bond going from the S to the C. That leaves the S a little bit free to interact with mercury, so that is why it can drag mercury a bit and lead to sulfur food type reactions. http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=stryer.figgrp.299 Thiamine (B1) the S has 2 linkages going to different Cs, so it is not as free to interact with Hg and will not cause sulfur food type reactions. http://209.85.165.104/search?q=cache:1eaJ5_HfdK4J:chemistry.gsu.edu/glactone/vit\ amins/b1/+thiamine+structure&hl=en&ct=clnk&cd=1&gl=ca&client=firefox-a (If the link doesn't work, you'll have to cut and paste it or google with keywords 'thiamine' 'structure') I don't see any S in pantothenic acid http://www.chm.bris.ac.uk/webprojects2002/schnepp/pantothenic.html The S in biotin is linked to 2 Cs. http://www.chem.uwec.edu/Webpapers2001/barkacs/Pages/structure.html Are you getting the picture? J > > Hi All, > I've been a FDC holiday so have missed all the posts in the last week. > > This sulfur story is still stumping me a bit: > > Can anybody tell me if the sulfur contained in Vitamin B1, B5 and Biotin are going to cause problems for sulphur intolerant people? > Thanks, > Dean > > Quote Link to comment Share on other sites More sharing options...
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